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Turkey Brine Recipe

Our turkey brine recipe was created by one of our very own employees.  It brings out the flavor and juiciness of Bell & Evans turkey and works well to enhance the flavor and the juiciness of the turkey. Check our turkey blog for details on how to up the ante with your turkey roasting and...

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Are You a Belletarian?

I’m sure you’re familiar with vegetarian and vegan diets, and you may have heard the term “flexitarian” to describe someone who mainly eats plant-based foods with the occasional meat. But, have you heard of a Belletarian™? I’m here to tell you they exist! A Belletarian is someone who eats a plant-based diet with the exception...

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Pretzel-Crusted Buffalo Chicken Dip with Carrot Chips

Enjoy making (and eating) this easy and fun recipe for baked, spicy and cheesy chicken dip, topped with coarse pretzel crumbs, and served with carrot chips and celery for dipping.

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My Meeting With Meatingplace

Did you see Bell & Evans and my son, Scott Jr., on the cover of Meatingplace this month? If not, read it here! Tom Johnston spent a full day at Bell & Evans touring our facilities and meeting with our leadership team. We prepared an aggressive schedule for him – our goal to show him...

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Gluten Free Crispy Chicken with Cheddar Cornbread Waffles

A classic American dish is now gluten-free, and it’s easy to make at home! Everyone will love this crowd-pleasing recipe for Gluten Free Crispy Chicken with Cheddar Cornbread Waffles, perfect for an after school snack or as a party appetizer.

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Mediterranean Chicken Legs Stuffed with Tomatoes, Spinach, Olives and Goat Cheese

Flavorful and festive, this recipe featuring Bell & Evans Organic Boneless Skin-On Mediterranean Chicken Legs will transport your taste buds to exotic, delicious destinations!

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Middle Eastern Chicken Shawarma Bowl with Hummus

Here’s an easy recipe for a delicious, down-to-earth Mediterranean feast in a bowl, featuring Bell & Evans Boneless, Skinless Chicken Breasts!

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Grilled Lemon Ginger Boneless Skin-on Chicken Legs

According to Epicurious, this elusive, “nearly impossible to track down” cut is the tastiest, juiciest, and hardest to overcook. Our Boneless, Skin-on Legs are the perfect cut of meat for people who like both dark and white meat.  Be the first to try it in this one-of-a-kind recipe

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Organic Boneless, Skinless Tenders

Our Organic Boneless, Skinless Breast Tenders make it easy to whip up gourmet meals like Chicken Scampi, Chicken StirFry, or many other meals that call for fresh chicken strips or chunks.

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Simple Ingredients

Do you know what’s in your burger? How about your hot dog? If you buy Bell & Evans Chicken Franks or Burgers, you’ll recognize all the ingredients. You could probably even memorize them. Our Chicken Burgers are made from just three ingredients – chicken, salt and pepper. That’s it. Our Organic Chicken Franks aren’t much...

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