Thirty years ago, our leader had a vision of a processing plant that would set the standard for all chicken production facilities. Scott scoured the globe for manufacturing processes that...
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Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat’s proteins. Here, yogurt and homemade curry paste...
If you like dark meat, you’ll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy– high in Iron and Zinc. And it’s easier to cook than you...
Celebrating 125 Years WITH Scott Sechler scott sechler has spent the last 35 years, transforming the way poultry is produced in America and escalating Bell & Evans to new heights,...
Our take on the August 14, 2017, Bloomberg article “That Chicken From Whole Foods Isn’t So Special Anymore.” We agree that the chicken at the other end of the case...
The sweet and smokey sear on flavorful, juicy chicken breast cutlets compliments the mild alfredo sauce over homemade fettuccine noodles. This isn’t your mother’s Chicken Fettuccine Alfredo… it’s your mother’s...
It was six years ago that the New York Times wrote a story about our use of oregano oil in chicken feed. Now that “oregano” has become a buzz word...
When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and...
Bell & Evans’ humane animal welfare standards are an ever-evolving set of best practices in ethical treatment. We strive to be better today than we were yesterday, and keep the...
