We recently shared BIG news with the poultry industry – 100% of our chickens are transitioning to a higher-welfare, slower-growing breed by the end of 2018, which will result in...
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Flavorful and festive, this recipe featuring Bell & Evans Organic Boneless Skin-On Mediterranean Chicken Legs will transport your taste buds to exotic, delicious destinations!...
Thirty years ago, our leader had a vision of a processing plant that would set the standard for all chicken production facilities. Scott scoured the globe for manufacturing processes that...
Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat’s proteins. Here, yogurt and homemade curry paste...
We do the work for you with our Raised without Antibiotics brined turkey. Barrel brined (not injected) for up to 72 hours in our brown sugar and spice marinade, this...
If you like dark meat, you’ll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy– high in Iron and Zinc. And it’s easier to cook than you...
I want to let you in on a little secret. If you’re someone who only eats the white meat of chicken, you’re missing out! Dark meat is even more tender...
When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and...
Bell & Evans’ humane animal welfare standards are an ever-evolving set of best practices in ethical treatment. We strive to be better today than we were yesterday, and keep the...
