Take your slow cooker pulled chicken to the next level with our homemade BBQ sauce. Pull apart, melt in your mouth Bell & Evans chicken breasts slow cooked with our...
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Thirty years ago, our leader had a vision of a processing plant that would set the standard for all chicken production facilities. Scott scoured the globe for manufacturing processes that...
Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat’s proteins. Here, yogurt and homemade curry paste...
These organic and gluten free, breaded boneless skinless chicken breasts deliver on the same great taste as our regular breaded chicken breasts, but they are all organic and gluten free.
If you like dark meat, you’ll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy– high in Iron and Zinc. And it’s easier to cook than you...
Celebrating 125 Years WITH Scott Sechler scott sechler has spent the last 35 years, transforming the way poultry is produced in America and escalating Bell & Evans to new heights,...
It was six years ago that the New York Times wrote a story about our use of oregano oil in chicken feed. Now that “oregano” has become a buzz word...
I’ve been waiting for this day to come for months! On Friday morning, at the 103rd Pennsylvania Farm Show, I, along with several other public and non-government partners, had the...
When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and...
Our turkey brine recipe was created by one of our very own employees. It brings out the flavor and juiciness of Bell & Evans turkey and works well to enhance...
