Back to Top

Organic Meat in Styrofoam Packaging?

I recently met with our friends from Rodale Institute, the original promoters and leaders of organic farming. I love meeting and brainstorming with other forward-thinking individuals who care as much as I do about good, honest, healthy food. Rodale has been a great resource to Bell & Evans for many years. During the meeting, I...

Read More

Celebrating Our First Earth Day as Landfill Free!

At Bell & Evans, we make decisions based on common sense practices and what the right thing is to do. Where we see opportunities for improvement, we work to do better. Last year, we began conversations with Sustainable Waste Solutions in Souderton, PA, about becoming a landfill free business. As of March this year, we...

Read More

Pennsylvania Dutch Chicken and Corn
Hand Pies

We combined a Pennsylvania Dutch Corn Pie Recipe and the Pennsylvania Dutch Hand Pie recipe to create an updated classic recipe that busy Moms can take on-the-go.  These Pennsylvania Dutch Chicken and Corn Hand Pies, made with Bell & Evans Boneless, Skinless Chicken Thighs, can be made ahead of time and frozen or refrigerated, then heated...

Read More

Breaded Boneless Skinless Chicken Thighs – NEW

These breaded chicken thighs are delicious on their own as a premium entree, or as the first step in a gourmet chicken recipe.  They are seasoned to perfection and ready to cook.  No antibiotics, No chlorine.  Just pure, delicious, flavorful chicken.

Read More

Chicken Scallopini Salad with Lemon Parsley Vinaigrette

Healthy eating has never been so easy.  Our Breaded Chicken Breast Scallopini is ready-to-cook, perfectly seasoned and already breaded.  Pair it with this light salad for an easy weeknight meal that won’t pack on the pounds.

Read More

“Whole Breast Meat” Versus “All White Meat” Nuggets. Do You Know the Difference?

Bell & Evans chicken nuggets are made from 100% whole breast meat. That’s “whole” as in “one piece.” Picture buying fresh boneless, skinless chicken breasts from your local grocery store. You take them home, cut each into four to six pieces and then bread them to make for dinner. That’s essentially what you’re getting from...

Read More

Signing the High Performance Farms Initiative at the 103rd Pennsylvania Farm Show

I’ve been waiting for this day to come for months! On Friday morning, at the 103rd Pennsylvania Farm Show, I, along with several other public and non-government partners, had the pleasure of signing the High Performance Farms Initiative. This voluntary letter of intent states that Bell & Evans, along with the other signees, commits to...

Read More

The Significance of Our Oregano Oil Supplement

It was six years ago that the New York Times wrote a story about our use of oregano oil in chicken feed. Now that “oregano” has become a buzz word in the industry, I thought it would be helpful to explain why and how we use oregano oil in our feed and clarify the differences...

Read More

Monica Sechler’s Chicken Meatball Recipe

Monica shares Scott’s most-requested dish, her own Chicken Meatball recipe.  She uses both Bell & Evans Ground Chicken Breast and Leg meat for the ultimate flavor.  Read her blog to get more tips and alterations of this recipe.  Her advice?  “However you do it, make it your own.  Enjoy!”

Read More

Feed Your Flock Well

There are five major differences that make our feed program the best in the poultry industry.

Read More

Search