Delicious and juicy, Bell & Evans premium chicken has no retained water from chilling. It’s sealed in natural juices through our 100% Air Chilled method, resulting in a more flavorful roast. Season it with fresh herbs and spices for a gourmet meal.
for Thawed/Fresh Birds:
Roast at 350°F for 20 minutes per lb.
Roast at 425°F for 15 minutes per lb.
NOTE: Every oven varies. These are guidelines only.
Be sure to cook to an internal temperature of 165°F at the thickest part of the breast.