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Chicken Oysters with Penne in Lemon Rosemary Sauce

Chicken breast is often the go-to in pasta recipes, but chicken oysters are actually the perfect accompaniment to this rustic dish. These small cuts of dark meat are so tender...

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Chicken Oysters

Chicken Oysters are two circular-shaped, small pieces of dark meat on the back of the chicken’s thigh, near the backbone. When birds are cooking, the juices are pulled to the...

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Air Fryer Chicken Pesto and Arugula Sandwich

Deliciousness has never been so easy. Pop our Bell & Evans Chicken Patties in the Air Fryer, add fresh mozzarella and a chunky slide of Beefsteak tomato topped with your...

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Air-Fry Wing Board

What’s better than a dozen chicken wings? An entire board dedicated to Chicken Wings! This platter features homemade Garlic Parmesan Wing sauce and a Spicy Honey Hoisin Wing Sauce....

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Jerk Air-Fry Chicken

This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken. While you can find premade jerk seasoning blends...

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Southwest Chicken Tender Salad

Bold Tex-Mex flavors and ingredients come together in this colorful, hearty salad. Zesty Southwest seasoning lends a lively kick to air-fried Bell & Evans Breaded Chicken Tenders, which are served...

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Lemon Chicken Piccata Meatballs

Chicken Piccata is an Italian staple for good reason: The combo of bracing lemon juice, briny capers and creamy butter is unbeatable. In this tasty recipe, these traditional flavors come...

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Air-Fry Herb-Crusted Chicken with Brussels Sprouts

An air fryer can be an amazing tool to create simple, nutritious meals in a snap, like this herb-crusted chicken with Brussels sprouts. With just a handful of clean ingredients,...

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Beer Can Chicken

Beer-Can Chicken is easy to love. Once you understand indirect heat and how to set your grill for it, beer-can chicken will become your go-to winner dinner. A porcelain chicken...

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The Big Mess

Toss delicious, flavorful Bell & Evans Organic Chicken Tenders with cheddar cheese, scallions and bacon. Then top with Chef Paul Greenblatt’s homemade Comeback Sauce and Mike’s Hot Honey for a...

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