Enjoy making (and eating) this easy and fun recipe for baked, spicy and cheesy chicken dip, topped with coarse pretzel crumbs, and served with carrot chips and celery for dipping....
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Did you see Bell & Evans and my son, Scott Jr., on the cover of Meatingplace this month? If not, read it here! Tom Johnston spent a full day at...
I’m sure you’re familiar with vegetarian and vegan diets, and you may have heard the term “flexitarian” to describe someone who mainly eats plant-based foods with the occasional meat. But,...
Our turkey brine recipe was created by one of our very own employees. It brings out the flavor and juiciness of Bell & Evans turkey and works well to enhance...
It’s the week of Thanksgiving, and now through the end of the year there’s a lot of conversation around food. It’s a good time to talk about what we feed...
Monica shares Scott’s most-requested dish, her own Chicken Meatball recipe. She uses both Bell & Evans Ground Chicken Breast and Leg meat for the ultimate flavor. Read her blog to...
I’ve been waiting for this day to come for months! On Friday morning, at the 103rd Pennsylvania Farm Show, I, along with several other public and non-government partners, had the...
It was six years ago that the New York Times wrote a story about our use of oregano oil in chicken feed. Now that “oregano” has become a buzz word...
Bell & Evans chicken nuggets are made from 100% whole breast meat. That’s “whole” as in “one piece.” Picture buying fresh boneless, skinless chicken breasts from your local grocery store....
We are so excited to introduce this 30 Minute One Skillet Summer Chicken Pasta recipe. It combines the juicy flavor of Bell & Evans Boneless Skinless Chicken Breasts with hearty...
