Party Sized Chicken Parm Sandwich
Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
Who doesn’t love a warm, crispy Chicken Parmesan sandwich with lots of cheese melting on top? Then you’ll love this party size version even better! You can serve it for a party… for #FunFridayFamilyNight…. no matter what the occasion, this giant sandwich will make it a party!
Ingredients
- 1 Loaf ciabatta bread, split in half lengthwise
- 2 Cloves of garlic, finely minced
- ½ Stick unsalted butter, melted
- Salt & pepper, to taste
- 6 Bell & Evans Garlic Parmesan Breaded Chicken Breasts
- 1 Jar Marinara sauce
- 6oz of Fresh Mozzarella, thinly sliced
- Red pepper flakes, for garnish
- Fresh basil, roughly chopped for garnish
Preparation
- Preheat oven to 375°F. Place frozen breaded chicken breasts on a baking sheet and bake for 25-30 minutes until golden brown or thoroughly cooked to an internal of 170°F as measured by a meat thermometer.
- Top chicken with marinara and fresh cheese. Continue baking for 5 minutes or until cheese has melted. Remove from oven. Set aside.
- Combine melted butter & minced garlic. Brush onto cut side of ciabatta bread.
- Place ciabatta cut side up on a baking sheet and place under the broiler until brown and crisp.
- Transfer to a large cutting board.
- Assemble the sandwich by layering the chicken on the bottom half of ciabatta loaf shingling the breast so they fit in a single layer covering the bread.
- Garnish with red pepper flakes and basil.
- Place top half of ciabatta loaf and slice into 6 portions.
- Serve with extra marinara for dipping.
I love this idea and can’t wait to try it for my next party. Super cool!!!
LOVE THIS! We use the precooked grilled chicken and garlic mozzarella cheese bread as a quick and easy meal. Its my husbands favorite emergency meal!
Just made this and it was delish.
AMAZING!!!! Can’t wait to make again!
Thank you, Ollie!
Made this for dinner tonight just use good bread(homemade sub rolls) and I made my own chicken tenders I use those and homemade red sauce (grandma sauce:) and oh boy did my husband and kids love it great Recipe