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Party Sized Chicken Parm Sandwich

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Who doesn’t love a warm, crispy Chicken Parmesan sandwich with lots of cheese melting on top?  Then you’ll love this party size version even better!  You can serve it for a party… for #FunFridayFamilyNight…. no matter what the occasion, this giant sandwich will make it a party!


  • 1 Loaf ciabatta bread, split in half lengthwise
  • 2 Cloves of garlic, finely minced
  • ½ Stick unsalted butter, melted
  • Salt & pepper, to taste
  • 6 Bell & Evans Breaded Chicken Breasts
  • 1 Jar Marinara sauce
  • 6oz of Fresh Mozzarella, thinly sliced
  • Red pepper flakes, for garnish
  • Fresh basil, roughly chopped for garnish


  1. Preheat oven to 375°F. Place frozen breaded chicken breasts on a baking sheet and bake for 25-30 minutes until golden brown or thoroughly cooked to an internal of 170°F as measured by a meat thermometer.
  2. Top chicken with marinara and fresh cheese. Continue baking for 5 minutes or until cheese has melted. Remove from oven. Set aside.
  3. Combine melted butter & minced garlic. Brush onto cut side of ciabatta bread.
  4. Place ciabatta cut side up on a baking sheet and place under the broiler until brown and crisp.
  5. Transfer to a large cutting board.
  6. Assemble the sandwich by layering the chicken on the bottom half of ciabatta loaf shingling the breast so they fit in a single layer covering the bread.
  7. Garnish with red pepper flakes and basil.
  8. Place top half of ciabatta loaf and slice into 6 portions.
  9. Serve with extra marinara for dipping.


  1. says:

    I love this idea and can’t wait to try it for my next party. Super cool!!!

  2. says:

    LOVE THIS! We use the precooked grilled chicken and garlic mozzarella cheese bread as a quick and easy meal. Its my husbands favorite emergency meal!

  3. says:

    Just made this and it was delish.

  4. says:

    AMAZING!!!! Can’t wait to make again!

  5. says:

    Made this for dinner tonight just use good bread(homemade sub rolls) and I made my own chicken tenders I use those and homemade red sauce (grandma sauce:) and oh boy did my husband and kids love it great Recipe

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