Chef Kenny’s Famous Smash Burgers
Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
The possibilities are endless when you’re working with a flat iron grill. It’s perfect for grilling Chef Kenny Magana’s famous Chicken Smash Burgers. Minimal seasonings and our Ground Chicken deliver major flavor. He tops the burger with a slice of Provolone cheese and a fried egg, but you can add your own toppings. Check out his blog with hacks on how to make the perfect Smash Burger.
Ingredients
The Burger
- 1 lb. Bell & Evans Ground Chicken
- 1 1/2 tsp Garlic powder
- 1 1/2 tsp Onion powder
- Salt & Pepper to taste
The Toppings
- 4 Slices of Provolone Cheese
- 4 Fried Eggs
- 4 Brioche Buns
Preparation
- Mix chicken burger, garlic and onion powder
- With an ice cream scoop, scoop out 2 scoops of burger onto a piece of parchment paper, 1 scoop at a time. Repeat for the next 2 burgers.
- Place another piece of parchment paper on top and press down, not too hard as to make it too flat (see blog for pictures).
- Place buns, burgers and 4 eggs on the flat iron and cook until the burger is 165F as measured by a meat thermometer.
- Place cheese on the burger until melted. Then place bun on the plate, add burger, then egg, then remaining toppings.
So gooooood. Turned me on to ground chicken, staple in my house now.
That’s so great to hear, Renata! Thank you for the wonderful review!