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Traditional Chicken Meatballs

Traditional Chicken Meatballs

We love the flexibility of this meatball and so will you! These premium quality meatballs are made with a subtle blend of herbs and spices, making it a great choice for any meatball dish.  In fact, here are 3 of our favorite recipes!

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver

Ingredients

Chicken Leg Meat, Chicken Skin, Water, Organic Maltodextrin, Organic Cane Sugar, Organic Rice Flour, Organic Onion Powder, Organic Garlic Powder, Organic Yeast Extract (Organic Bakers Yeast, Salt), Sea Salt, Organic Rice Hull Powder, Organic Rosemary Ex-tract, Organic Parsley, Organic Thyme, Organic Cayenne Pepper, Organic Black Pepper, Organic Marjoram, Organic Sage, Organic Celery Seed, Organic Rosemary, Organic White Pepper.

Cooking Instructions

Bake: Preheat oven to 375°F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes.

Stovetop: Pour water into a skillet, just covering the bottom. Place frozen meatballs in the skillet and cover with a lid. Cook over medium heat for approximately 17 minutes, stirring the meatballs occasionally.

Air Fry: Cook frozen meatballs for approximately 17 minutes at 400°F, shaking the air fryer basket after 8 minutes.

Slow Cooker:  If using a slow cooker, please follow the instructions noted above under “Bake” PRIOR to putting the meatballs in the slow cooker.  Our meatballs are raw and will not keep their round shape unless they are baked prior to using in a slow cooker.

Reviews

  1. says:

    These are excellent. Had them Sunday with marinara sauce and spaghetti. Buying them again. Cant wait to make meatball sandwiches

  2. says:

    I purchased these original chicken meatballs when they were on a $.99 reduced display. Sure wish i had picked up more as they were excellent and very flavorful. Have not seen them again at my grocers so i assume they discontinued stocking. Will continue to browse for them when shopping.

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