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Spatchcock Chicken
Spatchcock. The cut every chef and grillmaster has been waiting for. Our Premium Spatchcock Chicken isn’t just a whole, delicious chicken, split in half. We take the backs out for you, so you don’t have to pay for extra weight you won’t use.
Featured in Bon Appetit Magazine’s, “Bell & Evans Just Made All Our Spatchcocking Dreams Come True“.
Check our Kitchen Blog to see what consumers are saying about Spatchcock Chicken (spoiler alert: this is hilarious)
Wonderful product. Best chicken and time saved not having to prep the bird. Marinade tray is a great idea and used by me. I grill my chicken and spatchcocking allows for very even cooking. Breast meat @ 165° means the entire bird is perfect. Love it.
I have prepared 2 of these in past few weeks. I rub a Peruvian choke line seasoning beneath and over skin. Roast chicken in 450 degree oven for about 45 minutes. Absolutely delicious. Plan to use a cajun blend with next chicken.