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Bell & Evans Spatchcock Chicken

Spatchcock Chicken

Spatchcock.  The cut every chef and grillmaster has been waiting for.  Our Premium Spatchcock Chicken isn’t just a whole, delicious chicken, split in half.  We take the backs out for you, so you don’t have to pay for extra weight you won’t use.

Featured in Bon Appetit Magazine’s, “Bell & Evans Just Made All Our Spatchcocking Dreams Come True“.

Check our Kitchen Blog to see what consumers are saying about Spatchcock Chicken (spoiler alert: this is hilarious)

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  • No Hexane
  • No DDGS
  • 100% Air Chilled
  • No Hormones
  • No Junk
  • Raised Without Antibiotics


  1. says:

    Wonderful product. Best chicken and time saved not having to prep the bird. Marinade tray is a great idea and used by me. I grill my chicken and spatchcocking allows for very even cooking. Breast meat @ 165° means the entire bird is perfect. Love it.

  2. says:

    I have prepared 2 of these in past few weeks. I rub a Peruvian choke line seasoning beneath and over skin. Roast chicken in 450 degree oven for about 45 minutes. Absolutely delicious. Plan to use a cajun blend with next chicken.

  3. says:

    Marinated with rosemary, garlic, olive oil and lemon juice. Seared and roasted under a brick. Tender, juicy and delicious!

  4. says:

    I don’t cook that much, and get tired of chicken. However, Ina Garten’s skillet roasted chicken was recommended to me, and I happened to come across this spatchcock chicken, which is what she recommends. The flavor is amazing, and the recipe is terrific and easy. On another recipe, for the first time I noticed by coincidence that Ina recommends this brand. Well worth a trip to find it!

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