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Parmesan Breaded Chicken Meatballs

Parmesan Breaded Chicken Meatballs

This item will soon become a staple in your house. Who can resist mozzarella cheese and Italian herbs and garlic, blended with superior quality Bell & Evans ground chicken and topped with a light Parmesan breading? Once you try them, you’ll be hooked! Serve as an appetizer, sandwich or pasta enhancement.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver

Ingredients

Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper.
Flash fried in Organic Expeller Pressed Soybean Oil to set breading.

ALLERGEN INFORMATION: Contains Wheat, Milk and Eggs

Cooking Instructions

Bake: Preheat oven to 375°F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier results, bake on a cooling rack or use convection bake.

Deep Fry: Heat fryer oil to 375°F. Fry frozen meatballs for approximately 12 minutes.

Air Fry: Cook frozen meatballs for approximately 17 minutes at 400°F, shaking the air fryer basket after 8 minutes.

Slow Cooker:  If using a slow cooker, please follow the instructions noted above under “Bake” PRIOR to putting the meatballs in the slow cooker.  Our meatballs are raw and will not keep their round shape unless they are baked prior to using in a slow cooker.

Reviews

  1. says:

    These are absolutely delicious. Even my “Mr. Picky” husband loved them. He said they were yummy even without sauce. High praise from him when he asks me to always have some in the freezer.

  2. says:

    We love these meatballs. I add fra diablo sauce to & parm to serve. I’m pretty picky when it comes to chicken and was very pleasantly surprised when I ate them.

  3. says:

    Amaze-balls meatballs. LOVE THEM.

  4. says:

    I read the ingredients and there is wheat flour in them. However, the allergen statement only lists soy and milk !!!!!

    1. Hi Mary! The ingredient statement on the box reads: “ALLERGEN INFORMATION: Contains Wheat, Milk and Eggs” There was a typo on our website that incorrectly stated “Contains soy and milk”. This has been corrected.

  5. says:

    This is the first time I have bought this product, scrumptious! It is good accompanied by spaghetti with garlic and basil and a quick parmesan sauce. I mixed chicken cream (from a creamy chicken and dumplings soup) with salt and pepper and parmesan cheese. Perfect pairing.

  6. says:

    One word: Amazing. Flavor, texture, size and package quality are exactly what I want. I have been a devoted Bell&Evan’s consumer for over 15 years. They really hit a home-run with the meatballs.

  7. says:

    Great tasting! I’m picky about frozen foods but these were so good!

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