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Gluten Free Chicken Patties

Gluten Free Breaded Chicken Patties

The all natural ingredients in our gluten free chicken patties separate us from the other patties. No fillers or preservatives. Our gluten free breading is perfect for celiac sufferers and anyone looking for a tasty, gluten free alternative.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver
“These are so good!! My husband and I just tried them for the first time and holy Yum!! So glad we found them!” – Lori W.


Chicken, sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder.

Flash fried in organic expeller pressed soybean oil to set breading.


Cooking Instructions

Our breaded patties are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen patties on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry patties in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Patties should be golden brown on both sides.

Air Fryer: Preheat air fryer to 400°F. Spread out the frozen patties as a single even layer in the air fryer basket. Cook for 11-12 minutes, flipping the patties after 5-6 minutes.


  1. says:

    A quick easy item to have on hand for lunch. I generally won’t eat processed foods but these meet my standards.

  2. says:

    These are the best gf chicken patties! I would buy them even if I didn’t have celiac disease.

  3. says:

    These are the BEST by far!! Why are my stores not carrying them? You lost Mariano’s Elmhurst, Whole Foods, they are no longer carrying these and I am devastated

  4. says:

    Awesome I put a little Franks red hot sauce on them. And they taste great.

  5. says:

    These are so good!! My husband and I just tried them for the first time and holy Yum!! So glad we found them!

  6. says:

    Bell and Evans Gluten free and all products are the best ever. I loved the chicken patties. I put them in the oven for 25 min. When done I’d add spaghetti sauce, topped with mozzarella cheese. What a great quick meal! We love it. Seems like they are not selling them anymore in the retail store. Do they still produce these?

  7. says:

    I have celiac disease and have never experienced a fried chicken sandwich before. I’m in love with these patties. The flavor can’t be beat. I’m so glad wegmans carries them.

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