Gluten Free Breaded Chicken Patties
The all natural ingredients in our gluten free chicken patties separate us from the other patties. No fillers or preservatives. Our gluten free breading is perfect for celiac sufferers and anyone looking for a tasty, gluten free alternative.
Chicken, sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains egg.
Our breaded patties are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen patties on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry patties in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Patties should be golden brown on both sides.
Air Fryer: Preheat air fryer to 400°F. Spread out the frozen patties as a single even layer in the air fryer basket. Cook for 11-12 minutes, flipping the patties after 5-6 minutes.