Back to Top

Duck breasts

Duck Breasts

This vacuum sealed pack of fresh boneless, skin-on duck breasts are now available in case ready trays.  They are great to grill, smoke or saute.

Find Products Near You

  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.

Ingredients

All natural* boneless, skin-on duck breasts.

*Minimally processed. No artificial ingredients.

Reviews

  1. says:

    Fabulous….. start cold in cast iron fat skin side down to redender fat … raise heat,
    Hit sides… flip to cook 3-4 min. Put in 350 oven …. rest. Slice thin —-> better then prime rib and healthier !!!

  2. says:

    Very fatty with far less meat. Very disappointed as I’ve always considered this a reliable source.

  3. says:

    Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish.

  4. says:

    This duck breast was amazing! The flavor was delicate and delicious. If you have any doubt about trying this, the key is finding a good recipe.

    I just wish I could find it locally!

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *