This vacuum sealed pack of fresh boneless, skin-on duck breasts are now available in case ready trays. They are great to grill, smoke or saute.
“Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish. ”
All natural* boneless, skin-on duck breasts.
*Minimally processed. No artificial ingredients.
Boxed duck breast fillets are uncooked. For safety, this product must be cooked to an internal temperature of at least 165° F as measured by a meat thermometer. Cooking times may vary.
- Place duck skin side down.
- Turn temperature to medium/high.
- Drain off excess fat as desired, until skin is crisp and rendering stops.
- Cook meat side down to an internal temperature of 165° F. Immediately remove from heat and serve.
- If grilling, cook each side as desired to an internal temperature of 165° F.
Fabulous….. start cold in cast iron fat skin side down to redender fat … raise heat,
Hit sides… flip to cook 3-4 min. Put in 350 oven …. rest. Slice thin —-> better then prime rib and healthier !!!
Very fatty with far less meat. Very disappointed as I’ve always considered this a reliable source.
Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish.
This duck breast was amazing! The flavor was delicate and delicious. If you have any doubt about trying this, the key is finding a good recipe.
I just wish I could find it locally!
Help! I purchased Duck Breast in early 2019 from my local Whole Foods market. I went back the next day it was all gone! I have been looking for more ever since. PLEASE MAKE IT AVAILABLE ONLINE for purchase.
Same here! I love B & E duck and it was great to get it at Whole Foods – bring it back please!!!!
These were great, but my local store stopped carrying them.. I think they just priced them to high abdc were forced to discount them as the sell by date got closer