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Duck breasts

Duck Breasts

This vacuum sealed pack of fresh boneless, skin-on duck breasts are now available in case ready trays.  They are great to grill, smoke or saute.

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  • No Hexane
  • No DDGS
  • No Hormones
  • No Junk


All natural* boneless, skin-on duck breasts.

*Minimally processed. No artificial ingredients.


  1. says:

    Fabulous….. start cold in cast iron fat skin side down to redender fat … raise heat,
    Hit sides… flip to cook 3-4 min. Put in 350 oven …. rest. Slice thin —-> better then prime rib and healthier !!!

  2. says:

    Very fatty with far less meat. Very disappointed as I’ve always considered this a reliable source.

  3. says:

    Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish.

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