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Duck Breasts

This vacuum sealed pack of fresh boneless, skin-on duck breasts are now available in case ready trays.  They are great to grill, smoke or saute.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
“Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish. ” – Jeanne N.


All natural* boneless, skin-on duck breasts.

*Minimally processed. No artificial ingredients.

Cooking Instructions

Boxed duck breast fillets are uncooked. For safety, this product must be cooked to an internal temperature of at least 165° F as measured by a meat thermometer. Cooking times may vary.

  1. Place duck skin side down.
  2. Turn temperature to medium/high.
  3. Drain off excess fat as desired, until skin is crisp and rendering stops.
  4. Cook meat side down to an internal temperature of 165° F. Immediately remove from heat and serve.
  5. If grilling, cook each side as desired to an internal temperature of 165° F.


  1. says:

    Fabulous….. start cold in cast iron fat skin side down to redender fat … raise heat,
    Hit sides… flip to cook 3-4 min. Put in 350 oven …. rest. Slice thin —-> better then prime rib and healthier !!!

  2. says:

    Very fatty with far less meat. Very disappointed as I’ve always considered this a reliable source.

  3. says:

    Excellent! Cook fat side down, once browned flip and cook a few minutes more to…fabulous. Serve with sauce l’orange or apricot…delish.

  4. says:

    This duck breast was amazing! The flavor was delicate and delicious. If you have any doubt about trying this, the key is finding a good recipe.

    I just wish I could find it locally!

  5. says:

    Help! I purchased Duck Breast in early 2019 from my local Whole Foods market. I went back the next day it was all gone! I have been looking for more ever since. PLEASE MAKE IT AVAILABLE ONLINE for purchase.

    1. says:

      Same here! I love B & E duck and it was great to get it at Whole Foods – bring it back please!!!!

  6. says:

    These were great, but my local store stopped carrying them.. I think they just priced them to high abdc were forced to discount them as the sell by date got closer

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