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Chicken Burgers

Chicken Burgers

100% natural with no fillers or extenders, our premium chicken burgers are perfect for a quick weeknight meal. You won’t need a medical dictionary to read our ingredient statement!

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver
“Best chicken burgers ever. Juicy, tasty and good for you. No unpronounceable ingredients either.” – Lisa


Chicken, sea salt, black pepper.

No preservatives, artificial flavorings, fillers or extenders.

Cooking Instructions

Our Chicken Burgers are UNCOOKED.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Skillet: Place frozen burger in either a nonstick or lightly oiled (1 tsp) skillet and cook over medium heat for approximately 10 minutes, turning burger occasionally.

Grilled: Prepare grill for medium direct heat. Place frozen burger on the grill and cook for approximately 15 minutes, turning the burger occasionally.

Air Fryer: Pre-heat air fryer to 400°F. Place frozen burger in air fryer basket. Cook for approximately 13-15 minutes, flipping burger half way through cook time.


  1. says:

    The best!!!

  2. says:

    I have tried many different fresh and frozen chicken burgers and they have been basically inedible. Bell & Evan’s comes through again. Juicy, delicious, and easy to cook. On a whole wheat bun with good quality ranch and fresh tomatoes.

  3. says:

    Most chicken burgers fall flat. These B&E Chicken Burgers are exceptional. They are flavorful, juicy and taste exactly like one would expect from a fresh chicken baked to perfection! I am truly impressed!

  4. says:


  5. says:

    So thankful for the plain chicken burgers. These make my life easier and taste fantastic. Makes meal prep simple.

  6. says:

    These are by far the best frozen chicken burgers you can get, and are very easy to prepare. Even better, they only contain 3 ingredients. My entire family loves these!


  7. says:

    I love them. I put them on a brioche bun with honey mustard dressing, melted cheese, and relish. Likewise, I eat them twice a week. They are very satisfying.

  8. says:

    Best chicken burgers ever. Juicy, tasty and good for you. No unpronounceable ingredients either.

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