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Breaded Italian Chicken Patties

Breaded Italian Style Chicken Patties

These breaded, Italian Style chicken patties are stuffed with Mozzarella cheese and ready to serve in 25 minutes. A delicious meal the whole family will love. That’s amore!

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver
“These are delicious! I use them when I make chicken parmesan. Yummy!” – Beth

Ingredients

Chicken, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), garlic puree, sea salt, pepper, parsley, basil, soybean oil. Breaded with unbleached wheat flour, water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, cane sugar, dried yeast, black pepper, paprika.

Flash fried in organic expeller pressed soybean oil to set breading.

ALLERGEN INFORMATION: Contains milk and wheat.

 

Cooking Instructions

Our Breaded Italian Style Patties are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen patties on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry patties in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Patties should be golden brown on both sides.

Air Fryer: Preheat air fryer to 400°F. Spread out the frozen patties as a single even layer in the air fryer basket. Cook for 11-12 minutes, flipping the patties after 5-6 minutes.

 

Reviews

  1. says:

    The Italian style patties are excellent! They make a perfect quick and healthy sandwich for my kids on the go.

  2. says:

    These are delicious! I use them when I make chicken parmesan. Yummy!

  3. says:

    We love your chicken products and the Italian Chicken patties are my favourite. I haven’t been able to find them at my local Whole Foods. Where else are they available please? Thanks!

    1. says:

      I bought at ACME recently, $8.99

  4. says:

    These are the best, however, unable to purchase from our local Whole Foods. Was told they have been discontinued. The italian chicken patties are perfect for chicken parmesan. Sorry to see them go.

  5. says:

    I’m so glad I’ve been able to purchase your products! The Mozzarella chicken is so tasty!

  6. says:

    Delicious, can they be air fried too? How long should it take?

    1. Hi George! Yes, they can. Here are the instructions: Air Fryer: Preheat air fryer to 400°F. Spread out the frozen patties as a single even layer in the air fryer basket. Cook for 11-12 minutes, flipping the patties after 5-6 minutes.

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