Breaded Italian Style Chicken Patties
These breaded, Italian Style chicken patties are stuffed with Mozzarella cheese and ready to serve in 25 minutes. A delicious meal the whole family will love. That’s amore!
Chicken, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), garlic puree, sea salt, pepper, parsley, basil, soybean oil. Breaded with unbleached wheat flour, water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, cane sugar, dried yeast, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains milk and wheat.
Our Breaded Italian Style Patties are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen patties on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry patties in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Patties should be golden brown on both sides.
Air Fryer: Preheat air fryer to 400°F. Spread out the frozen patties as a single even layer in the air fryer basket. Cook for 11-12 minutes, flipping the patties after 5-6 minutes.