Breaded Chicken Tenders
Our 100% whole breast meat chicken tenders are perfect for an easy dinner, appetizers or a healthy after-school snack. It’s the natural tender portion, not mechanically chopped or separated meat, lightly breaded for great taste.
Chicken breast meat tenders. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains wheat.
Our Breaded Tenders are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Tenders should be golden brown on both sides.
Air Fryer: Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.