Breaded Chicken Nuggets
Our #1 bestselling item, our breaded chicken breast nuggets are 100% whole breast meat pieces, not mechanically chopped or
separated meat. Flash-fried in non-hydrogenated, U.S. produced, organic, expeller-pressed soybean oil and lightly breaded for maximum flavor and super convenience.
Coming soon to a retailer near you… our NEW 30 oz. Bag! Read More
Wondering how we make our delicious Chicken Nuggets? Wonder no more– Watch our “How we Make it – Chicken Nuggets” Video:
Chicken breast meat. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains wheat.
Our Breaded Chicken Breast Nuggets are UNCOOKED.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen nuggets on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry nuggets in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Nuggets should be golden brown on both sides.
Air Fryer: Cook frozen nuggets for approximately 12 minutes at 400°F, shaking the basket or rotating racks (if applicable) after 6 minutes.