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Breaded Boneless Skinless Chicken Breasts

Breaded Chicken Breasts

Lightly breaded with succulent juices and flavors sealed inside. These breaded chicken breasts are delicious on their own as a premium entree or as the first step in a gourmet chicken recipe.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver

Ingredients

Chicken breast meat. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.

Flash fried in organic expeller pressed soybean oil to set breading.

ALLERGEN INFORMATION: Contains wheat.

Cooking Instructions

Our Breaded Breasts are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen breasts on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry breasts in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Breasts should be golden brown on both sides.

Air Fryer: Preheat air fryer to 400°F. Spread out the frozen breasts as a single even layer in the air fryer basket. Cook for 17-19 minutes, flipping the breasts after 8-9 minutes.

Reviews

  1. says:

    Since I live about 45 minutes from a Whole Foods that’s the closest place selling these, I usually buy a whole case at a time and when I get low I get another case. They are convenient to fix, very good tasting and are a pretty good nutritious food.

  2. says:

    These are great for chicken parm. It makes it so easy and super delicious.

  3. says:

    Tried these for the first time, and they make the best chicken sandwich in the world!! My picky 6-year-old grandson even ate an entire piece on a bun and lived it! I will be adding this to my shopping list regularly.

  4. says:

    The best thing I have ever ate.

  5. says:

    Will be some chicken breasts pretty soon at whole foods I’ve been looking for weeks I was wondering if you can buy them somewhere else they’re very delicious 😋.

    1. Hi Don! Unfortunately that is a product that we are out of stock across the board due to product availability during Covid. We are in conversations about replenishing inventory very soon.

  6. says:

    Put two chicken breasts in air fryer for 20 minutes and wow, great tasting.

  7. says:

    A friend actually gave us a large box of the breaded breasts for a Christmas gift. They are delicious! Now we’ll be buying them ourselves!

  8. says:

    I had the best chicken ever at a friend’s house. It was delicious! Loving your chicken

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