Breaded Chicken Breasts
Lightly breaded with succulent juices and flavors sealed inside. These breaded chicken breasts are delicious on their own as a premium entree or as the first step in a gourmet chicken recipe.
Chicken breast meat. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains wheat.
Our Breaded Breasts are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen breasts on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry breasts in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Breasts should be golden brown on both sides.
Air Fryer: Preheat air fryer to 400°F. Spread out the frozen breasts as a single even layer in the air fryer basket. Cook for 17-19 minutes, flipping the breasts after 8-9 minutes.