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August 17, 2017

“Special” Isn’t Good Enough for Us

Our take on the August 14, 2017, Bloomberg article “That Chicken From Whole Foods Isn’t So Special Anymore.” We agree that the chicken at the other end of the case shouldn’t be there. At Bell & Evans, we have been perfecting “The Excellent Chicken” for over 100 years. We uphold the highest animal welfare standards...

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August 4, 2017

National Organic Program (NOP) and National Organic Standards Board (NOSB) – What are they thinking?

Scott’s Perspective… Excerpt from Electronic Code of Federal Regulations, Agriculture—National Organic Program, 205.236*: “Poultry or edible poultry products must be from poultry that has been under continuous organic management beginning no later than the second day of life.” Wow.  The NOP’s recent proposal to change the Organic Standards in the United States really got me...

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April 5, 2017

White Striping, White Striation or Woody Breasts on Chicken

This issue is all about genetics and industry greed. There are only three major breeding companies in the broiler industry—in the world! One of the breeding companies is owned by a major chicken producer, another owned by investment bankers. And they all breed chickens to achieve the following goals, with little to no thought for...

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April 1, 2017

The Excellent Chicken

Hi there. My name is Scott Sechler, and this is my chicken blog. Some people buy into businesses and others build them. Well, I’ve worked with and around chickens for almost my entire life, so I’ve learned a thing or two throughout the years. I’m proud to have grown Bell & Evans into the family...

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