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Prosciutto-Stuffed Grilled Chicken

Celebrate grilling season with this gorgeous prosciutto-stuffed grilled chicken dish! Sure, it might look like a special at your neighborhood bistro, but it’s actually super-simple to make, and ready in...

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Pickle-Brined Grilled Chicken with Alabama White Sauce

Don’t toss the brine from that empty jar of pickles! Save it to brine Bell & Evans 8-Piece Cut Chicken. Its high vinegar and salt content is perfect for tenderizing...

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Smoked Orange Half Chicken

Lots of recipes call for cooking chicken over high, intense heat (think: grilling, roasting, frying) — but smoking chicken takes the opposite approach. This technique is a much slower process...

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Hawaiian-Style Grilled Chicken Bowls

For a tantalizing taste of the tropics, give these Hawaiian-style grilled chicken bowls a try. The island-vibes are strong, with a tangy marinade/sauce made from high-impact ingredients, like pineapple juice,...

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Boneless Skin-on Chicken Legs

Great for the Grill– Boneless, Skin-on Chicken Legs! This new cut of meat opens up many new opportunities for dark meat lovers. Great on the grill or the cast iron...

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Blackened Chicken Lollipops

Because it’s best to keep things simple when cooking on the grill, Bell & Evans Chicken Drumstick Lollipops are a top-notch choice, especially if you’re entertaining a crowd. The all-dark...

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Stuffed Chicken Thighs

These unique stuffed chicken thighs riff on ingredients you’d find at a Spanish wine bar: smoky paprika, tangy olives, nutty Manchego cheese and delightfully savory ham. Layering them into the...

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