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Gluten Free Banh Mi Hot Dogs

Just in time for Labor Day, this Vietnamese-inspired spin on a regular hot dog makes it anything but boring. Our Organic Chicken Franks in this Gluten Free Banh Mi Hot...

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Cheesy Chicken Taquitos

When snack cravings strike, these cheesy chicken taquitos are just the ticket. It only takes a few minutes to mix up the creamy chicken filling, made with Bell & Evans...

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Italian Chicken Meatballs

Nothing easier or more satisfying than making your own Italian Chicken Meatballs, made easy with Bell & Evans Ground Leg Meat....

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Chicken Stuffed Peppers

Halloween is the one time of year when you want your dinner to get “boo-ed!” Lean into the spooky season with these adorable (and super-tasty) stuffed peppers, filled delicious Ground...

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Copycat Za’atar Chicken Legs with Garlic Sauce

Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic...

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Chicken, Apple Butter and Brie Stuffed Christmas Tree Rolls

Every holiday party has one appetizer that steals the show in both presentation and flavor. These Christmas-tree shaped rolls, with a delectable combination of Bell & Evans ground chicken, apple...

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Spicy Sweet & Sour Chicken Meatballs

Need a last-minute appetizer idea? These Spicy Sweet & Sour Chicken Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire,...

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Texas Chicken Caviar

Our Texas Chicken Caviar lands somewhere between bean salad and chunky salsa, and its blend of ingredients makes for bold textures and big flavors. Beans, corn, onion, peppers, and tender...

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7 Layer Chicken Dip

Late to a party? Make this dip with ingredients you already have on hand. This easy 7 Layer Chicken Dip uses new item, Bell & Evans Fully Cooked Grilled Diced...

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Coq au Vin

Not all French food is fussy! In fact, French cuisine is responsible for some incredibly comforting, rustic dishes, layered with savory flavors. One such dish is coq a vin, a...

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