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September 12, 2023

Roast Chicken with Gravy

There is nothing better than a Roasted Whole Organic Chicken with a flavorful homemade gravy, made more flavorful with our NEW Bell & Evans Organic Chicken Bone Broth. This recipe comes straight the Bell & Evans Kitchen, Executive Chef Paul Greenblatt. Read his blog with 6 Different Ways to Use Bone Broth

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September 12, 2023

Cajun Chicken Jambalaya

This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our...

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September 12, 2023

Quick & Easy Chicken Noodle Soup

Our new, Organic Chicken Bone Broth makes quick work of this Quick & Easy Chicken Noodle Soup recipe. Dinner can easily be on the table in less than 20 minutes. The Organic Chicken Bone Broth not only makes the recipe easy, but adds collagen, flavor and body to any chicken noodle soup recipe.

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September 12, 2023

Sesame Chicken Noodle Bowl

Looking for a healthy alternative to takeout? This colorful, fresh sesame chicken noodle bowl checks all the boxes with stir-fried and raw veggies, slices of tender chicken and slurpable noodles. An umami-rich broth, made with Bell & Evans Organic Chicken Broth, orange juice and soy sauce, boasts a rich, complex flavor that ties the whole...

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September 12, 2023

One-Pot Ratatouille Chicken Pasta

Ratatouille is a traditional French Provençal stew that includes garden veggies, like tomatoes, eggplant, zucchini, bell peppers and garlic. Here, we combine this comforting dish with pasta and Bell & Evans Boneless Skinless Chicken Breast Cubes in an easy one-pot recipe, ideal for a satisfying weeknight dinner. Simmering the pasta in the brothy tomato sauce (instead...

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September 12, 2023

Creamy Chicken Tetrazzini

Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention. Chicken, vegetables and noodles are tossed in a gloriously creamy sauce and then showered with grated Parmesan and baked in a casserole. The finished dish is a satisfying combination of textures and...

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August 15, 2023

Chef Kenny’s Famous Smash Burgers

The possibilities are endless when you’re working with a flat iron grill. It’s perfect for grilling Chef Kenny Magana’s famous Chicken Smash Burgers. Minimal seasonings and our Ground Chicken deliver major flavor. He tops the burger with a slice of Provolone cheese and a fried egg, but you can add your own toppings. Check out...

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August 7, 2023

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet...

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June 1, 2023

Peri-Peri-Rubbed Chicken Lollipops

Heat-seekers will love the fiery kick of this flavor-packed appetizer, spiced generously with a homemade chili pepper paste. The unique shape of Bell & Evans Drumstick Lollipops means you’re getting juicy, tender chicken in every bite.

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May 22, 2023

Curry Cashew Chicken Salad Tea Sandwiches

Our version of trendy tea sandwiches packs plenty of bold, robust flavors in an elegant little package! The creative chicken salad (which is so simple to pull together using Bell & Evans Fully Cooked Grilled Diced Chicken Breast) is dressed with a delightful curry, lime and honey mayonnaise, and given a satisfying crunch with the...

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