August 17, 2018
Here’s an easy recipe for a delicious, down-to-earth Mediterranean feast in a bowl, featuring Bell & Evans Boneless, Skinless Chicken Breasts!
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July 13, 2018
According to Epicurious, this elusive, “nearly impossible to track down” cut is the tastiest, juiciest, and hardest to overcook. Our Boneless, Skin-on Chicken Thighs is the perfect cut of meat for people who like both dark and white meat. Be the first to try it in this one-of-a-kind recipe.
May 3, 2018
Take a trip to the tropics with these sweet and savory Coconut Chicken Tacos! Fresh-made mango and pineapple salsa coupled with creamy chipotle cream perfectly compliment crunchy Coconut Tenders. Hold onto this one…it’s sure to be a hit!
May 2, 2018
Chicken is the new beef! Our juicy Chicken Burgers masterfully grilled and layered with our favorite combo of apricot jam, arugula, caramelized onions and creamy Brie. Sure to be your new go-to family fave.
Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!
Looking for something new to try at your next cookout? Then you’ll want to give this sweet & spicy recipe a try. These margarita inspired chicken thighs are sure to please… Lots of citrus and lots of tequila, a winner for any dinner!
This bright & brothy soup is packed full of seasonal veggies, tender chicken, fresh herbs & lemon. Simple, healthy & absolutely refreshing. The perfect soup for clean eating.
April 9, 2018
Super fresh and super simple! Here’s our take on chicken lettuce wraps done right. Great as an appetizer or quick weekday meal, there are sure to add a little spice.
January 24, 2018
You and your family will swoon over our Whole Roasted Bell & Evans Chicken with Lemon & Thyme. The secret is incorporating aromatics inside the bird and creamy butter under the skin. While you’re at it, make two! One for dinner tonight and more for tomorrow’s lunch…
Our take on a traditional Thai soup. We love the addition of red chili paste to add depth of flavor. And don’t forget the lime squeeze finish. It will set this soup apart!
