October 11, 2021
Chicken Parmesan sliders have never been so easy to make. A sub roll, Bell & Evans Chicken Nuggets, a little marinara and cheese and wala! It’s a party!
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Every kid loves Bell & Evans Chicken Nuggets and Mac & Cheese… then every kid will LOVE Bell & Evans Chicken Nugget BBQ Mac & Cheese!
Your team’s losing? Win every.time with these Chicken Nugget Nashville Hot Sliders.
Comfort food on the table in 30 minutes, featuring our easy-to-prepare Bell & Evans Chicken Nuggets.
Taco Tuesday will never be the same again! Bell & Evans Chicken Nuggets add Crunch and 100% Chicken flavor to your favorite taco recipes.
September 21, 2021
This one skillet meal begins with flavorful caramelized onions and our Bell & Evans Boneless Skinless Chicken Thighs. For the big finish crispy bacon, croutons and melted gruyere cheese. It’s a cheesy meal for the whole family to enjoy!
August 23, 2021
A classic dip transforms into this creamy spinach artichoke pasta with Bell & Evans Boneless Skinless Chicken Tenders. It’s made with a creamy, cheesy sauce, fresh spinach and artichoke hearts for a pasta that is sure to please!
August 17, 2021
These Mexican tortilla wraps are loaded with our zesty Bell & Evans Taco Seasoned Ground Chicken. This portable, handheld meal is packed with flavor and texture. Tortilla chips, cheese, avocado and pico de gallo is the perfect combination for this four-fold hack.
August 5, 2021
The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.
There are a lot of ways to dress up a chicken burger — get creative and try this Mexican-inspired version! The protein-packed and delicious patties are a mix of Bell & Evans Taco Seasoned Ground Chicken (pre-seasoned to save lots of time!), layered with toppings borrowed from your favorite taco recipe: cheese, tomatoes, avocados and red...
