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June 17, 2020

Grilled Basil Chicken, Corn and Peach Salad

Liven up your summer nights (and days!) with this ultimate dinner or lunch chicken breast salad, balancing the best sweet and smoky flavors of the season, and topped off with a tangy vinaigrette.

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June 2, 2020

Lemon Thyme Chicken Paillard with Avocado Salad

This recipe, with our new Boneless, Skin-on Thighs makes a classic dish so flavorful, fresh and healthy; it might be your new go-to weeknight dinner because it is quick and easy to make, too! Très bien!

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May 6, 2020

Amish Chicken Croquettes

There is nothing more comforting than a classic home-cooked favorite enjoyed around the kitchen table! Chicken croquettes have a simplicity that is both elegant and humble. Enjoy making this recipe with our boneless, skinless chicken breast, or use leftover roast chicken for an easy shortcut.

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May 4, 2020

Hawaiian Chicken Kabobs

Transport your taste buds to the Hawaiian islands with these colorful and easy grilled kebabs, made with our NEW Boneless Skinless Chicken Breast Cubes perfect for entertaining any time of year. Aloha!

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April 27, 2020

Low-Carb Parmesan Chicken Tenders (Air Fryer)

This recipe for crispy Parmesan chicken tenders is sure to please the whole family. It’s quick and easy — and the results are delicious and keto-friendly!

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February 21, 2020

Sheet Pan Spatchcock Chicken

This recipe was created by local chef, Nick Hostetter, Executive Chef of Hidden Still Spirits in Hershey.  This easy, one-pan meal features our Spatchcock Chicken and local, fresh vegetables and herbs, along with an amazing Lemon Truffle Butter.

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February 5, 2020

Fig & Rosemary Sticky Glazed Cornish Hens

Sweet and savory, these Cornish Hens are perfect for a romantic dinner for two or a celebratory dinner. They make serving a breeze, everyone gets their own special little chicken!

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January 2, 2020

Chicken Nugget Tostadas

Everyone will love these mini Chicken Nugget Tostadas. Be sure to stack up plenty of them because they are equally delicious and adorable.

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December 12, 2019

Chicken Liver Pâté

Our super simple take on a classic French spread, this Chicken Pâté recipe will not disappoint.  100% Air Chilled Bell & Evans Chicken Livers cooked and blended smooth with shallots, savory spices and a smidge of apple brandy.  Add a smattering of currants for texture and…Voila!  The perfect party starter!

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November 27, 2019

Cranberry Sage Stuffed Chicken Breasts

A trifecta of flavor!  Tart, sweet and savory bread stuffing with a touch of creamy goat cheese, perfectly baked in our boneless, skin-on breasts.  A hearty and satisfying dish great for small family dinners or large get-togethers!

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