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September 12, 2023

Sesame Chicken Noodle Bowl

Looking for a healthy alternative to takeout? This colorful, fresh sesame chicken noodle bowl checks all the boxes with stir-fried and raw veggies, slices of tender chicken and slurpable noodles. An umami-rich broth, made with Bell & Evans Organic Chicken Broth, orange juice and soy sauce, boasts a rich, complex flavor that ties the whole...

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August 15, 2023

Chef Kenny’s Famous Smash Burgers

The possibilities are endless when you’re working with a flat iron grill. It’s perfect for grilling Chef Kenny Magana’s famous Chicken Smash Burgers. Minimal seasonings and our Ground Chicken deliver major flavor. He tops the burger with a slice of Provolone cheese and a fried egg, but you can add your own toppings. Check out...

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August 7, 2023

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet...

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May 1, 2023

Grilled Mojo Chicken

Mojo is a traditional Cuban sauce that combines the zesty punch of citrus juice with olive oil, cilantro and spices. Here, it’s used as a marinade to lend tenderness and loads of flavor to a Bell & Evans Half Chicken, which pairs perfectly with rice and beans for a hearty, affordable meal.

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March 28, 2023

Sheet-Pan Chicken Easter Dinner

A beautiful, nourishing centerpiece for a holiday meal doesn’t necessarily require a big production in the kitchen. This savvy recipe calls on two weeknight dinner hacks — sheet pan suppers and spatchcock chicken — to cut down on time and effort. The result is no less stunning though: a platter of juicy, perfectly cooked chicken,...

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March 9, 2023

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the...

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February 14, 2023

Gluten Free Chicken Nugget Pita

This fun and easy weeknight dinner starts off with Bell & Evans Gluten-Free Breaded Chicken Nuggets. Cook them according to package instructions and set aside. Meanwhile, you’ll be making a salad with romaine, tomatoes, cucumber, kalamata olives, feta, and last but certainly not least – tzatziki sauce! Fill the pitas with the salad and cooked...

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February 1, 2023

Coq au Vin

Not all French food is fussy! In fact, French cuisine is responsible for some incredibly comforting, rustic dishes, layered with savory flavors. One such dish is coq a vin, a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs. As with any simple preparation, quality protein is essential;...

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October 24, 2022

Copycat Za’atar Chicken Legs with Garlic Sauce

Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic sauce. For this gluten-free copycat version of Za’atar Chicken Legs with Garlic Sauce recipe, we roasted Bell & Evans whole chicken legs. Source: Gluten Free...

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October 17, 2022

Italian Chicken Meatballs

Nothing easier or more satisfying than making your own Italian Chicken Meatballs, made easy with Bell & Evans  Ground Leg Meat.

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