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July 7, 2020

Mushroom-Swiss Chicken Burger Stack

They’ll never miss the bun with this super-flavorful Bell & Evans Roasted Portabella & Swiss Gourmet Chicken Burger stack; it’s a meal in itself.

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July 7, 2020

Chicken Bacon Cheddar Gnocchi Skillet

Think outside-the-bun and stir Bell & Evans Chicken Bacon & Sharp Cheddar Gourmet Burgers into this healthy and crowd-pleasing one-pan pasta dinner!

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June 17, 2020

Grilled Basil Chicken, Corn and Peach Salad

Liven up your summer nights (and days!) with this ultimate dinner or lunch chicken breast salad, balancing the best sweet and smoky flavors of the season, and topped off with a tangy vinaigrette.

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June 2, 2020

Lemon Thyme Chicken Paillard with Avocado Salad

This recipe, with our new Boneless, Skin-on Legs, makes a classic dish so flavorful, fresh and healthy; it might be your new go-to weeknight dinner because it is quick and easy to make, too! Très bien!

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May 4, 2020

Hawaiian Chicken Kebabs

Transport your taste buds to the Hawaiian islands with these colorful and easy grilled kebabs, made with our Boneless, Skinless Breasts, perfect for entertaining any time of year. Aloha!

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August 29, 2019

Blended Chicken Marsala Burger

This blended Chicken Marsala Burger takes cues from a favorite dinner recipe, Chicken Marsala. It’s like Chicken Marsala to go!  Mushrooms, blended with juicy, savory ground chicken, topped with a dijon aioli sauce.  Yum!

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July 25, 2019

Stone Ground Mustard Drumsticks

According to the L.A. Times, more and more people are turning to dark meat to satisfy their poultry cravings.  We think you will agree that this succulent Chicken Drumstick Recipe, by Contest Winner, Beth Dobbins, is a clear winner.  It’s easy to make, nutritious, free of carbs, and loaded with flavor.

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August 22, 2018

Mediterranean Chicken Legs Stuffed with Tomatoes, Spinach, Olives and Goat Cheese

Flavorful and festive, this recipe featuring Bell & Evans Organic Boneless Skin-On Mediterranean Chicken Legs will transport your taste buds to exotic, delicious destinations!

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July 13, 2018

Grilled Lemon Ginger Boneless Skin-on Chicken Legs

According to Epicurious, this elusive, “nearly impossible to track down” cut is the tastiest, juiciest, and hardest to overcook. Our Boneless, Skin-on Legs are the perfect cut of meat for people who like both dark and white meat.  Be the first to try it in this one-of-a-kind recipe

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May 2, 2018

Apricot Brie Grilled Chicken Burgers

Chicken is the new beef!  Our juicy Chicken Burgers masterfully grilled and layered with our favorite combo of apricot jam, arugula, caramelized onions and creamy Brie.  Sure to be your new go-to family fave.

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