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October 21, 2021

Chicken Nugget Charcuterie Board

This show-stopping snack board goes over-the-top with colors, textures and flavors! Our Breaded Chicken Breast Nuggets take center stage, with a dazzling array of condiments and complimentary nibbles to accompany them. Put one together for game day, movie night, or happy hour!

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October 11, 2021

Gluten Free Chicken Nugget and Waffles

This recipe is so versatile, it can be served as an appetizer, breakfast or breakfast for dinner.  Pair our Gluten Free Chicken Nuggets with a Gluten Free waffle– So delicious, you’ll never know it’s Gluten Free.

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September 14, 2021

Grilled Spatchcock Chicken with Summer Ratatouille

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It’s a meal that you will want...

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August 5, 2021

Soy Sauce Marinated Half Chicken

The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.

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August 5, 2021

Grilled Black Bean and Chicken Burger

There are a lot of ways to dress up a chicken burger — get creative and try this Mexican-inspired version! The protein-packed and delicious patties are a mix of Bell & Evans Ground Chicken, layered with toppings borrowed from your favorite taco recipe: cheese, tomatoes, avocados and red onion.

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July 8, 2021

Mozzarella Stuffed Chicken Burger

Bruschetta meets burgers in this fun recipe! Bell & Evans Ground Chicken Breast is stuffed with fresh mozzarella for a gooey, cheesy center. Garlic aioli, a simple tomato salad, and spinach are piled high to make a colorful, flavorful creation on a crusty ciabatta bun!

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June 22, 2021

Parmesan Pesto Chicken Crust Pizza

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Ground Chicken Breast. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the last.

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June 2, 2021

Apple Cider-Marinated Chicken Thighs

Looking for super-juicy chicken with big, bold flavors? Try this easy recipe: First, Bell & Evans Boneless Skin-on Chicken Thighs spend some time in an apple cider marinade, and are then rubbed with a homemade seasoning blend that’s just the right balance of sweet, smoky and spicy. In just under 15 minutes in the air-fryer,...

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March 2, 2021

Chicken Oysters with Penne in Lemon Rosemary Sauce

Chicken breast is often the go-to in pasta recipes, but chicken oysters are actually the perfect accompaniment to this rustic dish. These small cuts of dark meat are so tender and flavorful, adding a layer of savory complexity to the aromatic cream sauce, enlivened with fresh rosemary and bright citrus. Serving Suggestion: Chicken Breasts or...

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February 15, 2021

Southern Fried Chicken Livers (Paleo)

Iron- and B-vitamin-rich chicken livers are transformed into a crunchy snack, thanks to a paleo-friendly, deep-fried crust. This technique, borrowed from Southern cooking traditions, produces a wonderfully crisp exterior with a creamy, tender texture inside these savory bites.

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