Back to Top

September 14, 2021

Grilled Spatchcock Chicken with Summer Ratatouille

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It’s a meal that you will want...

Read More

August 5, 2021

Soy Sauce Marinated Half Chicken

The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.

Read More

August 5, 2021

Grilled Black Bean and Chicken Burger

There are a lot of ways to dress up a chicken burger — get creative and try this Mexican-inspired version! The protein-packed and delicious patties are a mix of Bell & Evans Seasoned Ground Chicken Tacos de Mexico (pre-seasoned to save lots of time!), layered with toppings borrowed from your favorite taco recipe: cheese, tomatoes,...

Read More

July 8, 2021

Mozzarella Stuffed Chicken Burger

Bruschetta meets burgers in this fun recipe! Bell & Evans Seasoned Ground Chicken Herbs D’Italia is stuffed with fresh mozzarella for a gooey, cheesy center. Garlic aioli, a simple tomato salad, and spinach are piled high to make a colorful, flavorful creation on a crusty ciabatta bun!

Read More

June 22, 2021

Parmesan Pesto Chicken Crust Pizza

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Seasoned Ground Chicken Herbs D’Italia. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the...

Read More

June 2, 2021

Apple Cider-Marinated Chicken Legs

Looking for super-juicy chicken with big, bold flavors? Try this easy recipe: First, Bell & Evans Boneless Skin-on Chicken Legs spend some time in an apple cider marinade, and are then rubbed with a homemade seasoning blend that’s just the right balance of sweet, smoky and spicy. In just under 15 minutes in the air-fryer,...

Read More

March 2, 2021

Chicken Oysters with Penne in Lemon Rosemary Sauce

Chicken breast is often the go-to in pasta recipes, but chicken oysters are actually the perfect accompaniment to this rustic dish. These small cuts of dark meat are so tender and flavorful, adding a layer of savory complexity to the aromatic cream sauce, enlivened with fresh rosemary and bright citrus. Serving Suggestion: Chicken Breasts or...

Read More

February 15, 2021

Southern Fried Chicken Livers (Paleo)

Iron- and B-vitamin-rich chicken livers are transformed into a crunchy snack, thanks to a paleo-friendly, deep-fried crust. This technique, borrowed from Southern cooking traditions, produces a wonderfully crisp exterior with a creamy, tender texture inside these savory bites.

Read More

February 11, 2021

Keto Friendly Chicken Tikka Masala

Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat’s proteins. Here, yogurt and homemade curry paste come together in an aromatic marinade for boneless, skinless chicken breast , which is then simmered with coconut milk, tomato paste and herbs to make...

Read More

December 23, 2020

Chicken and Chickpea Alla Cacciatora

In Italian, “alla cacciatora” translates to “hunter-style,” a rustic, brothy braise that usually includes onions, peppers, tomatoes and winter herbs. In our modern version with boneless, skinless chicken thighs, the addition of chickpeas lends extra protein, and kale brings a touch of color and texture to the mix.

Read More