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September 12, 2023

Cajun Chicken Jambalaya

This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our...

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September 12, 2023

Quick & Easy Chicken Noodle Soup

Our new, Organic Chicken Bone Broth makes quick work of this Quick & Easy Chicken Noodle Soup recipe. Dinner can easily be on the table in less than 20 minutes. The Organic Chicken Bone Broth not only makes the recipe easy, but adds collagen, flavor and body to any chicken noodle soup recipe.

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September 12, 2023

One-Pot Ratatouille Chicken Pasta

Ratatouille is a traditional French Provençal stew that includes garden veggies, like tomatoes, eggplant, zucchini, bell peppers and garlic. Here, we combine this comforting dish with pasta and Bell & Evans Boneless Skinless Chicken Breast Cubes in an easy one-pot recipe, ideal for a satisfying weeknight dinner. Simmering the pasta in the brothy tomato sauce (instead...

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September 12, 2023

Creamy Chicken Tetrazzini

Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention. Chicken, vegetables and noodles are tossed in a gloriously creamy sauce and then showered with grated Parmesan and baked in a casserole. The finished dish is a satisfying combination of textures and...

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August 7, 2023

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet...

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March 9, 2023

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the...

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March 7, 2023

Marry Me Chicken

This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been...

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February 14, 2023

Gluten Free Chicken Nugget Pita

This fun and easy weeknight dinner starts off with Bell & Evans Gluten-Free Breaded Chicken Nuggets. Cook them according to package instructions and set aside. Meanwhile, you’ll be making a salad with romaine, tomatoes, cucumber, kalamata olives, feta, and last but certainly not least – tzatziki sauce! Fill the pitas with the salad and cooked...

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February 1, 2023

Coq au Vin

Not all French food is fussy! In fact, French cuisine is responsible for some incredibly comforting, rustic dishes, layered with savory flavors. One such dish is coq a vin, a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs. As with any simple preparation, quality protein is essential;...

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October 24, 2022

Copycat Za’atar Chicken Legs with Garlic Sauce

Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic sauce. For this gluten-free copycat version of Za’atar Chicken Legs with Garlic Sauce recipe, we roasted Bell & Evans whole chicken legs. Source: Gluten Free...

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