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November 1, 2023

Smashburger Taco

This on-trend, flavor-forward, make-it-on-repeat recipe combines everything there is to love about smashburgers and tacos. Use Bell & Evans Ground Chicken to save time and maximize the juicy goodness of the burgers; smash the patty to the exact size of the tortilla, then dress it up with classic toppings, including a tangy, creamy homemade special...

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September 12, 2023

Mushroom and Herb Risotto

Careful layering of ingredients makes this risotto a wildly complex, rustic dish that is an incredible complement to roasted meats or vegetables. Wild mushrooms bring an unparalleled earthiness which is balanced with the nuttiness of Arborio rice, savory tastiness of Bell & Evans Organic Chicken Broth, sharpness of white wine, and the richness of butter...

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September 12, 2023

Roast Chicken with Gravy

There is nothing better than a Roasted Whole Organic Chicken with a flavorful homemade gravy, made more flavorful with our NEW Bell & Evans Organic Chicken Bone Broth. This recipe comes straight the Bell & Evans Kitchen, Executive Chef Paul Greenblatt. Read his blog with 6 Different Ways to Use Bone Broth

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September 12, 2023

Cajun Chicken Jambalaya

This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our...

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September 12, 2023

Quick & Easy Chicken Noodle Soup

Our new, Organic Chicken Bone Broth makes quick work of this Quick & Easy Chicken Noodle Soup recipe. Dinner can easily be on the table in less than 20 minutes. The Organic Chicken Bone Broth not only makes the recipe easy, but adds collagen, flavor and body to any chicken noodle soup recipe.

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September 12, 2023

One-Pot Ratatouille Chicken Pasta

Ratatouille is a traditional French Provençal stew that includes garden veggies, like tomatoes, eggplant, zucchini, bell peppers and garlic. Here, we combine this comforting dish with pasta and Bell & Evans Boneless, Skinless Chicken Tenders in an easy one-pot recipe, ideal for a satisfying weeknight dinner. Simmering the pasta in the brothy tomato sauce (instead...

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September 12, 2023

Creamy Chicken Tetrazzini

Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention. Chicken, vegetables and noodles are tossed in a gloriously creamy sauce and then showered with grated Parmesan and baked in a casserole. The finished dish is a satisfying combination of textures and...

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August 31, 2023

Corn Dog Mini Muffins

Back-to-school time means you can’t have too many snacks on hand for your star students! These corn dog mini-muffins, with Fully Cooked Chicken Franks — preservative-free and additive-free — baked into golden cornbread, make the perfect after-school nosh. Bonus: Pack up leftovers for lunch the next day.

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August 7, 2023

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet...

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March 9, 2023

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the...

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