RecipesRecipe Product: Whole Bird

Slow-Cooker Chicken Pozole Verde

This Mexican-style stew is a celebration of textures and bright flavors. Because it comes together easily in the slow-cooker, using our boneless skinless breasts or thighs, you can turn any night into a fiesta!

Amish Chicken Croquettes

There is nothing more comforting than a classic home-cooked favorite enjoyed around the kitchen table! Chicken croquettes have a simplicity that is both elegant and humble. Enjoy making this recipe with our boneless, skinless chicken breast, or use leftover roast chicken for an easy shortcut.

Sheet Pan Spatchcock Chicken

Chef Nick Hostetter’s one-pan Spatchcock Chicken is paired with fresh herbs, vegetables, and luxurious Lemon Truffle Butter.

Fig & Rosemary Sticky Glazed Cornish Hens

Perfectly portioned and packed with flavor, these Cornish Hens turn any dinner into a celebration—romantic, effortless, and delicious.

Turkey Brine Recipe

This Turkey Brine Recipe brings out the flavor and juiciness of Bell & Evans turkey and enhances the flavor and the juiciness of the turkey.

Whole Roasted Chicken

You’ll love this Whole Roasted Bell & Evans Chicken with Lemon & Thyme—flavored with aromatics inside and creamy butter under the skin.

Turkey Recipe

Our turkeys cook differently due to lower fat content—but the flavor is unbeatable! Get our famous recipe and expert tips on brining and roasting the perfect bird.

Citrus Honey & Rosemary Roasted Spatchcock Chicken

Whole, Spatchcocked, juicy and flavorful chicken enhanced with fresh rosemary, citrus and honey flavors make this quick cooking Spatchcock Chicken Recipe indescribably delicious. Whether you're making a glamorous, white table dinner with friends or a home-cooked family meal, this recipe will soon be on your go-to list for dinner.