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September 12, 2023

Roast Chicken with Gravy

There is nothing better than a Roasted Whole Organic Chicken with a flavorful homemade gravy, made more flavorful with our NEW Bell & Evans Organic Chicken Bone Broth. This recipe comes straight the Bell & Evans Kitchen, Executive Chef Paul Greenblatt. Read his blog with 6 Different Ways to Use Bone Broth

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March 28, 2023

Sheet-Pan Chicken Easter Dinner

A beautiful, nourishing centerpiece for a holiday meal doesn’t necessarily require a big production in the kitchen. This savvy recipe calls on two weeknight dinner hacks — sheet pan suppers and spatchcock chicken — to cut down on time and effort. The result is no less stunning though: a platter of juicy, perfectly cooked chicken,...

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March 9, 2023

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the...

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February 1, 2023

Coq au Vin

Not all French food is fussy! In fact, French cuisine is responsible for some incredibly comforting, rustic dishes, layered with savory flavors. One such dish is coq a vin, a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs. As with any simple preparation, quality protein is essential;...

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March 17, 2022

Spatchcock Chicken with Salsa Verde

The salsa verde for this recipe is a must! It complements the Bell & Evans Spatchcock chicken well. And since the chicken is only seasoned simply with salt and pepper, it helps to add more flavor with the salsa verde. This recipe was featured in Simply Gluten-Free Magazine’s January 2022 issue.

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March 3, 2022

Fennel Herb Roasted Chicken with Colcannon

You don’t need all day to prepare a St. Patrick’s Day feast! Thanks to the convenience of Bell & Evans Whole Spatchcock Chicken — the flattened shape slashes cooking time — this traditional Irish meal, complete with cabbage-threaded colcannon, is ready in just over 90 minutes.

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September 14, 2021

Grilled Spatchcock Chicken with Summer Ratatouille

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It’s a meal that you will want...

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May 10, 2021

Jerk Air-Fry Chicken

This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken. While you can find premade jerk seasoning blends in most grocery stores, making your own is a satisfying kitchen DIY project! Once you’ve concocted this beautifully fragrant spice mix, rub it on a...

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April 7, 2021

Beer Can Chicken

Beer-Can Chicken is easy to love.  Once you understand indirect heat and how to set your grill for it,  beer-can chicken will become your go-to winner dinner.  A porcelain chicken sitter makes the cooking a little easier because it has a flat bottom that can’t tip over as the chicken cooks.  If you use a...

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December 3, 2020

Pennsylvania Dutch Chicken Noodle Soup

An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.

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