RecipesRecipe Product: Whole Bird

Grilled Adobo Cornish Hen

A fresh homemade adobo marinade transforms Bell & Evans Cornish Hens into a bold, flavor-packed grilled dish perfect for dinner or entertaining.

Lemon-Sumac Rubbed Chicken

Bright, bold, and ready in 30 minutes, this Lemon-Sumac Grilled Chicken features tangy citrus flavor and Bell & Evans 8-Piece Cut Chicken.

Garlic & Rosemary Butter Roasted Cornish Hen

Impress guests with individual stuffed Cornish hens—juicy, herb-packed, and gluten-free friendly. Elegant, quick to roast, and full of flavor.

Pickle-Brined Grilled Chicken with Alabama White Sauce

Don’t toss the brine from that empty jar of pickles! Save it to brine Bell & Evans 8-Piece Cut Chicken. Its high vinegar and salt content is perfect for tenderizing the meat and adding an awesome jolt of flavor. Once the chicken has a nice, long marinade, fire up the grill and cook it with a homemade Alabama white sauce. This regional barbecue sauce specialty is a zesty, creamy combo of mayo, vinegar, horseradish, lemon and mustard, and it packs a punch! Save some to serve with the finished chicken — it’s great with grilled veggies, too.

Smoked Orange Half Chicken

Bell & Evans Half Chicken marinated in a bright, juicy orange marinade with a warm spice profile - a great dish to make on a weekend afternoon and serve for dinner that evening.

Chicken and Apple Stuffing Casserole

When it comes to classic holiday side dishes, stuffing can be a bit divisive: There are those who look forward to stuffing all year, and those who don’t. This hearty take on the traditional side dish will definitely convert more of your friends and family into the first group! Herb-rubbed Bell & Evans Chicken is baked atop a bed of tender stuffing, seasoned with vegetables and aromatics, with chunks of apple and dried cranberries for a pop of mellow sweetness. It’s an autumnal casserole version that simplifies your menu planning and delivers seasonal flavors to the table in under an hour. 2 cups Bell & Evans Organic Chicken Bone Broth

Spanish Chicken and Rice Skillet

Impressive in presentation and flavor profile, this skillet weaves together beautiful Spanish-inspired ingredients for a dinner meant for enjoying with friends. A method that helps build subtle complexity in the dish is simmering the rice in Bell & Evans Organic Chicken Bone Broth, chopped tomatoes and olives, with the chicken set on top. As everything cooks, the rice absorbs all of the flavor, for tasty goodness in every bite.

Grilled Honey-Sriracha Spatchcock Chicken

Our Grilled Honey-Sriracha Spatchcock Chicken recipe checks all the boxes for a flavorful and easy weeknight dinner. Marinate the chicken in the morning, or even the night before, and grill about 30 minutes for a juicy, spicy-sweet and smoky chicken dinner. Serve with rice and grilled vegetables, and summer dinner is served!

Roast Chicken with Gravy

There is nothing better than a Roasted Whole Organic Chicken with a flavorful homemade gravy, made more flavorful with our Bell & Evans Organic Chicken Bone Broth

Sheet-Pan Chicken Easter Dinner

This Sheet-pan Easter Dinner with Bell & Evans Spatchcock Chicken is a beautiful, nourishing holiday centerpiece—no big kitchen production required.

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the color and flavor of the chicken skin. Once you try this method, you’ll never go back to any other kind of brine!

Coq au Vin

Coq a vin is a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs.

Spatchcock Chicken with Salsa Verde

This Spatchcock Chicken with vibrant Salsa Verde is bursting with flavor—the zesty, herb-packed sauce is an absolute must!

Fennel Herb Roasted Chicken with Colcannon

Celebrate St. Patrick’s Day with ease—Bell & Evans Spatchcock Chicken cooks faster, pairing perfectly with cabbage-threaded colcannon for a hearty meal in just over 90 minutes.

Grilled Spatchcock Chicken with Summer Ratatouille

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior.

Jerk Air-Fry Chicken

This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken.

Beer Can Chicken

Beer-Can Chicken is easy to love. Once you understand indirect heat and how to set your grill for it, beer-can chicken will become your go-to winner dinner.

Pennsylvania Dutch Chicken Noodle Soup

An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.

Parmesan-crusted Garlic Butter Chicken with Cauliflower

There are many whole chicken recipes out there, but this one is a stand-out! Keto-friendly and low carb, this is the perfect recipe for special family dinners, Friendsgiving or small family Holiday meals.

Chicken and Leek Stew with Herbed Dumplings

This updated version of a classic comfort dish comes together in one pot, features either Boneless Skinless Chicken Breasts or Thighs and is sure to become a family favorite. And it is so easy to make in your Slow Cooker!