Dark Meat Archives - Page 8 of 9

September 13, 2018

Pretzel-Crusted Buffalo Chicken Dip with Carrot Chips

Enjoy making (and eating) this easy and fun recipe for baked, spicy and cheesy chicken dip, topped with coarse pretzel crumbs, and served with carrot chips and celery for dipping.

August 22, 2018

Mediterranean Chicken Legs Stuffed with Tomatoes, Spinach, Olives and Goat Cheese

Flavorful and festive, this recipe featuring Bell & Evans Boneless Skin-On Chicken Legs will transport your taste buds to exotic, delicious destinations!

August 17, 2018

Middle Eastern Chicken Shawarma Bowl with Hummus

Here’s an easy recipe for a delicious, down-to-earth Mediterranean feast in a bowl, featuring Bell & Evans Boneless, Skinless Chicken Breasts!

July 13, 2018

Grilled Lemon Ginger Boneless Skin-on Chicken Legs

According to Epicurious, this elusive, “nearly impossible to track down” cut is the tastiest, juiciest, and hardest to overcook. Our Boneless, Skin-on Legs are the perfect cut of meat for people who like both dark and white meat. Be the first to try it in this one-of-a-kind recipe

May 2, 2018

Grilled Jerk Chicken Skewers

Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!

May 2, 2018

Tequila Glazed Chicken Thighs

Looking for something new to try at your next cookout? Then you’ll want to give this sweet & spicy recipe a try. These margarita inspired chicken thighs are sure to please… Lots of citrus and lots of tequila, a winner for any dinner!

April 9, 2018

Chicken Lettuce Wraps

Super fresh and super simple! Here’s our take on chicken lettuce wraps done right. Great as an appetizer or quick weekday meal, there are sure to add a little spice.

January 24, 2018

Pennsylvania Dutch Chicken Pot Pie

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, you’ll never want gravy-style crusted pot pie again!

January 24, 2018

Spicy Thai Coconut Chicken Soup

Our take on a traditional Thai soup. We love the addition of red chili paste to add depth of flavor. And don’t forget the lime squeeze finish. It will set this soup apart!

January 5, 2018

Crispy Oven Baked Buffalo Wings

This baked wings recipe has all the crunchiness without the mess and calories of deep frying. All by themselves, our wings deliver on serious flavor. The simple hot sauce recipe compliments that flavor with mild heat, while the homemade Blue Cheese Dressing cools the tastebuds.

Pretzel-Crusted Buffalo Chicken Dip with Carrot Chips

Pretzel-Crusted Buffalo Chicken Dip with Carrot Chips

Mediterranean Chicken Legs Stuffed with Tomatoes, Spinach, Olives and Goat Cheese

Middle Eastern Chicken Shawarma Bowl with Hummus

Grilled Lemon Ginger Boneless Skin-on Chicken Legs

Grilled Jerk Chicken Skewers

Tequila Glazed Chicken Thighs

Chicken Lettuce Wraps

Pennsylvania Dutch Chicken Pot Pie

Spicy Thai Coconut Chicken Soup

Crispy Oven Baked Buffalo Wings

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