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February 21, 2020

Sheet Pan Spatchcock Chicken

This recipe was created by local chef, Nick Hostetter, Executive Chef of Hidden Still Spirits in Hershey.  This easy, one-pan meal features our Spatchcock Chicken and local, fresh vegetables and herbs, along with an amazing Lemon Truffle Butter.

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February 5, 2020

Fig & Rosemary Sticky Glazed Cornish Hens

Sweet and savory, these Cornish Hens are perfect for a romantic dinner for two or a celebratory dinner. They make serving a breeze, everyone gets their own special little chicken!

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January 14, 2020

Miso Ramen with Chicken Meatballs

Simple enough for weeknight dinner and special enough for company, our Traditional Chicken Meatballs are the perfect topping for this comforting, earthy noodle soup made with our Bell & Evans Chicken Bone Broth .

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January 2, 2020

Caprese Pesto Chicken Bites

Your guests are going to love these simple, quick and elegant appetizers. The classic flavors of tomato, basil and mozzarella are a perfect accompaniment to our Parmesan Breaded Chicken Meatballs.

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December 30, 2019

Gluten-Free Chicharrones de Pollo

If you’re searching for the easiest, most delicious and flavorful Gluten Free appetizer, look no further!  These Gluten Free Chicarrones use our Boneless Skin-on Legs with the perfect spices.  Your guests will never know they’re gluten free!

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December 12, 2019

Chicken Liver Pâté

Our super simple take on a classic French spread, this Chicken Pâté recipe will not disappoint.  100% Air Chilled Bell & Evans Chicken Livers cooked and blended smooth with shallots, savory spices and a smidge of apple brandy.  Add a smattering of currants for texture and…Voila!  The perfect party starter!

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December 9, 2019

Pennsylvania Dutch Chicken Corn Rivel Soup

Sophie Light, previous Head Cook at Esther’s Diner, and owner of Farmer’s Wife Diner in Ono, Pennsylvania shares her infamous Chicken Corn Rivel Soup Recipe with us.  There’s nothing better than homemade Chicken Corn Rivel Soup, made with Bell & Evans whole Chicken Legs… created at a time when the best chefs in the world...

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November 12, 2019

Seared Duck Breast with Pomegranate Reduction

If you like dark meat, you’ll love Bell & Evans Duck Breast.  It is delectable, flavorful and juicy– high in Iron and Zinc.  And it’s easier to cook than you might think!  This easy recipe for Duck Breast is paired with a Pomegranate Reduction.

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November 6, 2019

Chicken Meatball Hummus Bowl

Our Bell & Evans Traditional Chicken Meatballs are so versatile.  They are perfect for weekday meal prep, especially in this Chicken Meatball Hummus Bowl!  Try all 3 flavors of meatballs in your favorite Bowl recipes!

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November 6, 2019

Skillet Meatballs with Marinara & Mozzarella

Bake Bell & Evans Traditional Chicken Meatballs in your favorite marinara sauce and bake until bubbly with fresh mozzarella and basil to create an easy weeknight family dinner – to the table in 40 minutes!

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