Dark Meat Archives - Page 4 of 10

June 22, 2021

Parmesan Pesto Chicken Crust Pizza

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Ground Chicken Breast. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the last.

June 11, 2021

Chicken Empanada

A few clever shortcuts, like frozen pastry dough and Bell & Evans Ground Chicken, make DIY empanadas totally doable for your next gathering. Assembling these savory pockets of goodness is a fun task for kids, so get the whole family involved for a fiesta in the kitchen!

June 2, 2021

Apple Cider-Marinated Chicken Thighs

Looking for super-juicy chicken with big, bold flavors? Try this easy recipe: First, Bell & Evans Boneless Skin-on Chicken Thighs spend some time in an apple cider marinade, and are then rubbed with a homemade seasoning blend that’s just the right balance of sweet, smoky and spicy. In just under 15 minutes in the air-fryer,...

May 10, 2021

Jerk Air-Fry Chicken

This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken. While you can find premade jerk seasoning blends in most grocery stores, making your own is a satisfying kitchen DIY project! Once you’ve concocted this beautifully fragrant spice mix, rub it on a...

April 7, 2021

Beer Can Chicken

Beer-Can Chicken is easy to love. Once you understand indirect heat and how to set your grill for it, beer-can chicken will become your go-to winner dinner. A porcelain chicken sitter makes the cooking a little easier because it has a flat bottom that can’t tip over as the chicken cooks. If you use a...

March 11, 2021

Air-Fry Wing Board

What’s better than a dozen chicken wings? An entire board dedicated to Chicken Wings! This platter features homemade Garlic Parmesan Wing sauce and a Spicy Honey Hoisin Wing Sauce.

March 2, 2021

Chicken Oysters with Penne in Lemon Rosemary Sauce

Chicken breast is often the go-to in pasta recipes, but chicken oysters are actually the perfect accompaniment to this rustic dish. These small cuts of dark meat are so tender and flavorful, adding a layer of savory complexity to the aromatic cream sauce, enlivened with fresh rosemary and bright citrus. Serving Suggestion: Chicken Breasts or...

February 15, 2021

Southern Fried Chicken Livers (Paleo)

Iron- and B-vitamin-rich chicken livers are transformed into a crunchy snack, thanks to a paleo-friendly, deep-fried crust. This technique, borrowed from Southern cooking traditions, produces a wonderfully crisp exterior with a creamy, tender texture inside these savory bites.

February 8, 2021

Heart-Shaped Chicken Quesadillas

Bring a smile to your sweetheart’s day with charming heart-shaped quesadillas! They’ll love the combination of piquant seasoned Slow-Cooker Tamale Chicken or Chicken Carnitas and luscious melty cheese in this quick, satisfying meal.

January 7, 2021

Slow Cooker Crack Chicken

Popular for a reason, this easy Crack Chicken recipe is irresistibly delicious, versatile and habit-forming, featuring our Boneless Skinless Chicken Breasts or flavorful Thighs. For this recipe, we prefer to use our own herbs and spices for flavor, but in a pinch, use your favorite ranch dressing packet in place of the herbs and spices.

Parmesan Pesto Chicken Crust Pizza

Parmesan Pesto Chicken Crust Pizza

Chicken Empanada

Apple Cider-Marinated Chicken Thighs

Jerk Air-Fry Chicken

Beer Can Chicken

Air-Fry Wing Board

Chicken Oysters with Penne in Lemon Rosemary Sauce

Southern Fried Chicken Livers (Paleo)

Heart-Shaped Chicken Quesadillas

Slow Cooker Crack Chicken

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