November 16, 2017
The smokey chilies add southwest flavor to the white beans and chicken in this white chili with a southwest flair.
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This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. Bone-in, skin on breasts, and thighs, browned to perfection, paired with the acidly-sweet combination of tomatoes and peppers make this dish an Italian comfort meal your family will love.
November 15, 2017
This Crispy Chicken and Grape Flatbread will make even a quick Friday meal seem upscale. It is so easy to make! The savory hot Fully Cooked Grilled Diced Chicken and Prosciutto balance the sweet, cold grapes. And the Balsamic Glaze is the icing on the cake.
