Mushroom and Herb Risotto

September 12, 2023

Mushroom and Herb Risotto

Careful layering of ingredients makes this risotto a wildly complex, rustic dish that is an incredible complement to roasted meats or vegetables. Wild mushrooms bring an unparalleled earthiness which is balanced with the nuttiness of Arborio rice, savory tastiness of Bell & Evans Organic Chicken Broth, sharpness of white wine, and the richness of butter...

September 12, 2023

Roast Chicken with Gravy

There is nothing better than a Roasted Whole Organic Chicken with a flavorful homemade gravy, made more flavorful with our NEW Bell & Evans Organic Chicken Bone Broth. This recipe comes straight the Bell & Evans Kitchen, Executive Chef Paul Greenblatt. Read his blog with 6 Different Ways to Use Bone Broth

September 12, 2023

Cajun Chicken Jambalaya

This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our...

September 12, 2023

Quick & Easy Chicken Noodle Soup

September 12, 2023

Sesame Chicken Noodle Bowl

Looking for a healthy alternative to takeout? This colorful, fresh sesame chicken noodle bowl checks all the boxes with stir-fried and raw veggies, slices of tender chicken and slurpable noodles. An umami-rich broth, made with Bell & Evans Organic Chicken Broth, orange juice and soy sauce, boasts a rich, complex flavor that ties the whole...

September 12, 2023

One-Pot Ratatouille Chicken Pasta

Ratatouille is a traditional French Provençal stew that includes garden veggies, like tomatoes, eggplant, zucchini, bell peppers and garlic. Here, we combine this comforting dish with pasta and Bell & Evans Boneless, Skinless Chicken Tenders in an easy one-pot recipe, ideal for a satisfying weeknight dinner. Simmering the pasta in the brothy tomato sauce (instead...

September 12, 2023

Creamy Chicken Tetrazzini

Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention. Chicken, vegetables and noodles are tossed in a gloriously creamy sauce and then showered with grated Parmesan and baked in a casserole. The finished dish is a satisfying combination of textures and...