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January 24, 2018

Pennsylvania Dutch Chicken Pot Pie

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community.  Brothy and full of flavor, the homemade noodles add texture and body to this stew.  Once you try it, you’ll never want gravy-style crusted pot pie again!

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January 24, 2018

Whole Roasted Chicken

You and your family will swoon over our Whole Roasted Bell & Evans Chicken with Lemon & Thyme.  The secret is incorporating aromatics inside the bird and creamy butter under the skin.  While you’re at it, make two!  One for dinner tonight and more for tomorrow’s lunch…

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January 24, 2018

Spicy Thai Coconut Chicken Soup

Our take on a traditional Thai soup.  We love the addition of red chili paste to add depth of flavor.  And don’t forget the lime squeeze finish.  It will set this soup apart!

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January 22, 2018

BBQ Chicken Nachos

What better way to use your left-over Bell & Evans Slow Cooker Pulled BBQ Chicken than coupling it with crunchy tortillas and creamy cheese sauce.  We added our favorite nacho toppings and ¡Olé! Instant party on a plate!

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November 17, 2017

Turkey Recipe

Finally… our famous turkey recipe!  Our turkeys cook differently than most turkeys because they have less fat.  But the flavor is off the charts!  Read Scott Sechler and our own Bell & Evans turkey master’s  blog on how to prepare the perfect turkey, including How To Brine a Turkey. For sizing, a general guideline for...

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November 16, 2017

Loaded BBQ & Bacon Breaded Chicken Nugget Appetizer

If you love boneless wings, you’ll love this Loaded Chicken Nugget Appetizer.  You’ll be the hit of the party!  It is so easy to make, but guests will think you slaved over it for hours.  It features our all breast meat Chicken Nuggets… no fat, no fillers.

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November 16, 2017

Citrus Honey & Rosemary Roasted Spatchcock Chicken

Whole, Spatchcocked, juicy and flavorful chicken enhanced with fresh rosemary, citrus and honey flavors make this quick cooking Spatchcock Chicken Recipe indescribably delicious.  Whether you’re making a glamorous, white table dinner with friends or a home-cooked family meal, this recipe will soon be on your go-to list for dinner.

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November 16, 2017

Oven Baked Roman Chicken

This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. Bone-in, skin on breasts, and thighs, browned to perfection, paired with the acidly-sweet combination of tomatoes and peppers make this dish an Italian comfort meal your family will love.

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November 16, 2017

Sweet & Smokey Pan Seared Paprika Chicken with Fettuccine Alfredo

The sweet and smokey sear on flavorful, juicy chicken breast cutlets compliments the mild alfredo sauce over homemade fettuccine noodles.  This isn’t your mother’s Chicken Fettuccine Alfredo… it’s your mother’s Chicken Fettuccine Alfredo gone gourmet.

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November 16, 2017

Winter Kale Salad with Pecan Crusted Chicken

This salad is so delicious and nutritious, you’ll want to eat it all year round.  Pecan crusted chicken can be eaten on its own or paired with nutrient rich Kale greens and Pomegranate seeds. It’s perfect for any protein rich meal plan.

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