May 2, 2018
This bright & brothy soup is packed full of seasonal veggies, tender chicken, fresh herbs & lemon. Simple, healthy & absolutely refreshing. The perfect soup for clean eating.
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January 24, 2018
Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, you’ll never want gravy-style crusted pot pie again!
You and your family will swoon over our Whole Roasted Bell & Evans Chicken with Lemon & Thyme. The secret is incorporating aromatics inside the bird and creamy butter under the skin. While you’re at it, make two! One for dinner tonight and more for tomorrow’s lunch…
Our take on a traditional Thai soup. We love the addition of red chili paste to add depth of flavor. And don’t forget the lime squeeze finish. It will set this soup apart!
January 22, 2018
What better way to use your left-over Bell & Evans Slow Cooker Pulled BBQ Chicken than coupling it with crunchy tortillas and creamy cheese sauce. We added our favorite nacho toppings and ¡Olé! Instant party on a plate!
November 17, 2017
Finally… our famous turkey recipe! Our turkeys cook differently than most turkeys because they have less fat. But the flavor is off the charts! Read Scott Sechler and our own Bell & Evans turkey master’s blog on how to prepare the perfect turkey, including How To Brine a Turkey. For sizing, a general guideline for...
November 16, 2017
If you love boneless wings, you’ll love this Loaded Chicken Nugget Appetizer. You’ll be the hit of the party! It is so easy to make, but guests will think you slaved over it for hours. It features our all breast meat Chicken Nuggets… no fat, no fillers.
Whole, Spatchcocked, juicy and flavorful chicken enhanced with fresh rosemary, citrus and honey flavors make this quick cooking Spatchcock Chicken Recipe indescribably delicious. Whether you’re making a glamorous, white table dinner with friends or a home-cooked family meal, this recipe will soon be on your go-to list for dinner.
This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. Bone-in, skin on breasts, and thighs, browned to perfection, paired with the acidly-sweet combination of tomatoes and peppers make this dish an Italian comfort meal your family will love.
The sweet and smokey sear on flavorful, juicy chicken breast cutlets compliments the mild alfredo sauce over homemade fettuccine noodles. This isn’t your mother’s Chicken Fettuccine Alfredo… it’s your mother’s Chicken Fettuccine Alfredo gone gourmet.
