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July 13, 2018

Grilled Lemon Ginger Boneless Skin-on Chicken Legs

According to Epicurious, this elusive, “nearly impossible to track down” cut is the tastiest, juiciest, and hardest to overcook. Our Boneless, Skin-on Legs are the perfect cut of meat for people who like both dark and white meat.  Be the first to try it in this one-of-a-kind recipe

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June 14, 2018

Mediterranean Chicken & Pasta Salad

Step up your pasta salad game with this fresh & colorful Mediterranean Chicken & Pasta Salad. A quick & easy recipe we like to serve chilled. Perfect for warm days & summer picnics.

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May 3, 2018

Coconut Chicken Tacos With Mango & Pineapple Salsa

Take a trip to the tropics with these sweet and savory Coconut Chicken Tacos!  Fresh-made mango and pineapple salsa coupled with creamy chipotle cream perfectly compliment crunchy Coconut Tenders.  Hold onto this one…it’s sure to be a hit!

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May 2, 2018

Apricot Brie Grilled Chicken Burgers

Chicken is the new beef!  Our juicy Chicken Burgers masterfully grilled and layered with our favorite combo of apricot jam, arugula, caramelized onions and creamy Brie.  Sure to be your new go-to family fave.

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May 2, 2018

Grilled Jerk Chicken Skewers

Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!

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May 2, 2018

Tequila Glazed Chicken Thighs

Looking for something new to try at your next cookout? Then you’ll want to give this sweet & spicy recipe a try. These margarita inspired chicken thighs are sure to please… Lots of citrus and lots of tequila, a winner for any dinner!

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April 9, 2018

Chicken Lettuce Wraps

Super fresh and super simple!  Here’s our take on chicken lettuce wraps done right. Great as an appetizer or quick weekday meal, there are sure to add a little spice.

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January 24, 2018

Napa Chicken Salad Wrap

One of our favorites…and super quick, too!  Perfectly cooked chicken folded with crunchy pecans, celery and sweet grapes.  This taste and texture combo is sure to transport your tastebuds straight to the Napa Valley.

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January 22, 2018

BBQ Chicken Nachos

What better way to use your left-over Bell & Evans Slow Cooker Pulled BBQ Chicken than coupling it with crunchy tortillas and creamy cheese sauce.  We added our favorite nacho toppings and ¡Olé! Instant party on a plate!

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January 5, 2018

Crispy Oven Baked Buffalo Wings

This baked wings recipe has all the crunchiness without the mess and calories of  deep frying.  All by themselves, our wings deliver on serious flavor. The simple hot sauce recipe compliments that flavor with mild heat, while the homemade Blue Cheese Dressing cools the tastebuds.

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