Our Recipes
Spring Chicken and Vegetable Soup
Serves: 6
Prep Time: in
Cook Time: in
This bright and brothy soup is a celebration of clean, wholesome flavor. Packed with seasonal vegetables, tender chicken, fresh herbs, and a splash of lemon, it’s light yet satisfying—perfect for a nourishing lunch or simple dinner. Healthy, vibrant, and refreshingly delicious, it’s everything you want in a feel-good soup.
Ingredients
- 2 Bell & Evans Bone-in Split Chicken Breasts
- 8 Cups Bell & Evans Chicken Bone Broth
- 1 Bunch Asparagus ends trimmed & cut on the diagonal into ¼ inch slices
- 1 ½ Cups Frozen Petite Green Peas
- ½ Cup Fresh Flat Leaf Parsley, roughly chopped
- 1 T Fresh Thyme leaves only, finely chopped
- 1 T Fresh Chives, finely chopped
- 1 Lemon, zested & juiced + 1 Lemon, cut into wedges for serving (optional)
- Salt & Pepper, to taste
Preparation
- In a large stock pot combine chicken breasts and chicken broth.
- Bring to a low simmer. Cover & cook for approximately 30-40 minutes until chicken is thoroughly cooked to an internal of 170°F as measured by a meat thermometer. Once cooked, remove chicken from broth and allow to cool. Once cooled, remove skin and pull meat from the bone into large pieces.
- To the stock pot add asparagus and green peas. Cook al dente for about 5 minutes making sure not to overcook. You want to maintain texture and color in the vegetables.
- Remove from heat. Add to pot chicken, lemon zest, lemon juice and chopped herbs.
- Season with salt and pepper, to taste.
- Serve with warm crusty bread and extra lemon wedges (optional).
Rate and Review
Customer Reviews:
Spring Chicken and Vegetable Soup
2 Reviews
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
Bell & Evans Broth
Every recipe is better with Bell & Evans Organic Chicken Bone Broth
This soup is very easy to make and incredibly fresh tasting. It’s surprisingly satisfying for a soup that has no pasta or rice.
Looks delicious! Will have to try it based on your review!
I have made this soup at least four times because it’s really easy and very fresh tasting.
It’s definitely the soup to make for company because it looks & tastes fancy, but it’s so easy to make, that it’s my go-to meal when I can’t wait for spring.