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Parmesan Pesto Chicken Crust Pizza

Serves: 5
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Seasoned Ground Chicken Herbs D’Italia. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the last.



  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix chicken and mozzarella cheese until just combined.
  2. Press chicken into 1/4-inch-thick circle on prepared baking sheet. Bake until golden-brown and fully cooked through, about 15-20 minutes.
  3. Top chicken with a layer of pesto, shaved Parmesan, tomatoes and arugula. Drizzle balsamic glaze over pizza and serve.

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