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Parmesan Pesto Chicken Crust Pizza

Serves: 5
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Ground Chicken Breast. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the last.


  • 1 Pkg Bell & Evans Ground Chicken Breast
  • 1/2 cup Shredded mozzarella cheese
  • 2 TB Basil pesto
  • 1-2 oz Parmesan cheese, shaved
  • 1/2 cup Cherry tomatoes, halved
  • 1/2 cup Arugula
  • 1 TB Balsamic glaze


  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix chicken and mozzarella cheese until just combined.
  2. Press chicken into 1/4-inch-thick circle on prepared baking sheet. Bake until golden-brown and fully cooked through, about 15-20 minutes.
  3. Top chicken with a layer of pesto, shaved Parmesan, tomatoes and arugula. Drizzle balsamic glaze over pizza and serve.


  1. says:

    My family really enjoyed this!

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