Back to Top

Grilled Chicken Burger Board

Serves: 12
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

This interactive spread weaves together the best flavors of summer and lets everyone create their own customized burgers. Go big with not one, but three, types of Bell & Evans  Chicken Burgers, and a rainbow of condiments and toppings, including veggies, bacon and multiple kinds of cheese!



  1. Preheat grill to medium heat and brush grates with oil. Grill burgers, flipping occasionally, until fully cooked through, or until the internal temperature reaches 165°F as measured by a meat thermometer, about 30 minutes.
  2. Before burgers are finished, grill pineapple rings until char marks appear, about 1 to 2 minutes per side.
  3. Place ketchup, mustard and blue cheese in small serving bowls and arrange on a large serving board. Arrange cooked burgers, pickles, pepperoncini, red peppers, bacon, red onion, lettuce, tomato, provolone, Swiss cheese and burger buns on board, and serve. Top burgers with desired toppings, and enjoy.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *