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Gluten Free Chicken Nugget and Waffles

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

This recipe is so versatile, it can be served as an appetizer, breakfast or breakfast for dinner.  Pair our Gluten Free Chicken Nuggets with a Gluten Free waffle– So delicious, you’ll never know it’s Gluten Free.

Ingredients

  • 1 box Bell & Evans Gluten Free Chicken Nuggets
  • 1 box Gluten Free Waffles
  • 1 cup Heavy whipping cream
  • 1 tsp Vanilla extract
  • 1 TB Confectioners' sugar
  • 1/2 TB Maple syrup
  • 2-3 oz Mike’s hot honey
  • Smoked Paprika to taste

Preparation

  1. Cook chicken nuggets according to package instructions.
  2. Put a clean, medium sized mixing bowl in the fridge to cool (helps with making whipped cream).
  3. Put heavy cream into the bowl and start to whip. A hand mixer will make this process faster but can also do by hand.
  4. Once the cream starts to thicken, add vanilla and sugar, continue to beat until soft-medium peaks are achieved.
  5. Cut prepared waffles into 1/4’s and place a dollop of the maple whipped cream down and then placing a chicken nugget on top.
  6. Drizzle Mike’s hot honey over each waffle/nugget quarter and serve.
  7. NOTE: Instead of cutting the waffles, this can also be served as a meal.

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