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Gluten-Free Chicharrones de Pollo

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

If you’re searching for the easiest, most delicious and flavorful Gluten Free appetizer, look no further!  These Gluten Free Chicarrones use our Boneless Skin-on Legs with the perfect spices.  Your guests will never know they’re gluten free!


  • 1 Family Pack Bell & Evans Boneless Skin-on Legs
  • 1 ½ TB All-purpose adobo seasoning, divided
  • 1 ½ TB white vinegar
  • 1 TB Canola oil
  • 1 ½ Cups Brown rice flour
  • ½ tsp Cumin
  • ½ tsp Turmeric
  • ½ tsp Oregano
  • ½ tsp Garlic powder
  • Canola or Peanut oil for frying


  1. Cut chicken, with skin, into bite-sized appetizer pieces. Place in a shallow dish.
  2. Combine 1 tablespoon adobo seasoning, vinegar, and canola oil and pour over chicken. Toss to coat. Cover and place in refrigerator for 1 hour.
  3. Combine flour, remaining adobo seasoning, cumin, turmeric, oregano and garlic powder.
  4. Heat oil in a heavy pot or skillet to 350° F. Coat each piece of chicken in flour mixture and fry in batches until golden brown and crispy.
  5. Drain chicken on paper towels and serve immediately.

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