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Cranberry Rosemary Roasted Drumsticks

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Gluten Free Cranberry Roasted Drumsticks are as delicious as they are festive. The perfect holiday appetizer that everyone can enjoy.  The roasted Bell & Evans Chicken Drumsticks, flavorful and juicy, are complimented by the tart cranberries and sweetness of the brown sugar. Replace the chicken drumsticks with Lollipop Drumsticks for an upscale flair!



  1. Pre-heat your oven to 425°F
  2. In a small bowl, combine the cranberries with the brown sugar and vinegar. Let sit for about 10 minutes.
  3. Season the drumsticks with salt and pepper. Combine the rosemary, garlic powder, and paprika. Sprinkle all over the chicken. Heat about 2 tablespoons olive oil in a large skillet. Brown the chicken in batches.
  4. Place onion in a 9 by 13 baking dish. Place the chicken on top of the onions, add the cranberry mixture and chicken broth. Bake for 35-40 minutes or until the chicken registers 165 degrees on an instant-read thermometer.

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