Cranberry Rosemary Roasted Drumsticks
Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
Gluten Free Cranberry Roasted Drumsticks are as delicious as they are festive. The perfect holiday appetizer that everyone can enjoy. The roasted Bell & Evans Chicken Drumsticks, flavorful and juicy, are complimented by the tart cranberries and sweetness of the brown sugar. Replace the chicken drumsticks with Lollipop Drumsticks for an upscale flair!
Ingredients
- 10 Bell & Evans Chicken Drumsticks, or Lollipop Drumsticks
- 2 cups Fresh cranberries
- 1/3 cup Brown sugar
- 3 TB seasoned rice vinegar
- Kosher or fine sea salt
- Freshly ground black pepper
- 1½ TB Finely minced fresh rosemary
- 2 tsp Garlic powder
- 1 tsp Paprika
- Olive oil
- 1 Onion, chopped
- 1/2 cup Bell & Evans Organic Chicken Broth
Preparation
- Pre-heat your oven to 425°F
- In a small bowl, combine the cranberries with the brown sugar and vinegar. Let sit for about 10 minutes.
- Season the drumsticks with salt and pepper. Combine the rosemary, garlic powder, and paprika. Sprinkle all over the chicken. Heat about 2 tablespoons olive oil in a large skillet. Brown the chicken in batches.
- Place onion in a 9 by 13 baking dish. Place the chicken on top of the onions, add the cranberry mixture and chicken broth. Bake for 35-40 minutes or until the chicken registers 165 degrees on an instant-read thermometer.
