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Chicken Nugget Tacos

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Taco Tuesday will never be the same again!  Bell & Evans Chicken Nuggets add Crunch and 100% Chicken flavor to your favorite taco recipes.


  • 1 box Bell & Evans Chicken Nuggets
  • 3 ea Soft corn or flour tortillas (toasted is preferable)
  • 3 ea Hard shell corn tortillas
  • 1 ea Ripe avocado
  • 1 tsp Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 3/4 cup Shredded cheddar cheese
  • 1 cup Fresh salsa (usually located in your stores produce section)
  • 1 ea Medium jalapeño (sliced thin, leave seeds in for extra heat)
  • 1/3 bunch Fresh cilantro (you can also use fresh cilantro paste)
  • 3/4 cup Shredded iceberg lettuce


  1. Cook chicken nuggets according to box instructions.
  2. Split avocado, remove pit and chop flesh into small to medium pieces. Season with salt and pepper, Extra virgin olive oil and 1 teaspoon of chopped cilantro. Reserve in a small serving bowl.
  3. Put a layer of shredded lettuce on the bottom of the shells and top with chicken nuggets.
  4. Top with salsa, cilantro, and cheese. serve with sliced jalapeños, remaining salsa and the chopped avocado.

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